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–+ servings
Cranberry Brie Mini Tarts. These easy, 3 ingredients appetizers are perfect for any holiday party that you will be hosting or attending. Buttery brie and sweet tart cranberry sauce in a crispy shell make adorable bite sized appetizers.

Cranberry Brie Mini Tarts

These quick, 3 ingredient appetizers are perfect for the holiday season!
5 from 4 votes
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Course: Appetizers, Baked Goods/Breads
Cuisine: American
Keyword: Easy Recipes, Holiday Recipes
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 12 Servings
Calories: 24kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

Instructions

  • Preheat oven to 350°F
  • Place the phyllo cups in a mini muffin tin.
  • Fill each cup with about 1/2 teaspoon of brie.
  • Bake for 10 minutes, until cups are golden and cheese is melted.
  • Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)

Notes

You can make as many as you wish. The package I bought had 15 cups, but my muffin tin only has twelve cups. Feel free to make multiple batches. I found that about half a teaspoon of cheese was the perfect amount for the shells I had, but this may vary for you depending on the size of the shells.
Be sure to use triple cream brie if you can. Double cream will not melt nicely.

Nutrition

Calories: 24kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 5mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!