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Sesame Snap Peas

Prep Time1 minute
Cook Time5 minutes
Course: Sides
Cuisine: American, Asian
Keyword: side, vegetables
Servings: 4 servings
Author: Meghan McMorrow | Fox and Briar

Ingredients

Instructions

  • In a medium sauté pan over medium heat, add the snap peas, water and sesame oil. Cover and steam for 5 minutes, tossing until water evaporates.
  • Uncover and add sesame seeds and salt to taste. Toss to fully coat. Serve immediately.

Nutrition

Serving: 1serving | Calories: 43kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 1mg