Raspberry Swirl Brownie Sundae for Two

Make this one bowl Raspberry Swirl Brownie Sundae for Two.  It's the best small batch fudgy brownie for two ever!
5 from 1 vote
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Course: Baked Goods/Breads, Dessert
Cuisine: American
Keyword: Date Night, Easy Recipes, Quick Recipes, Valentines Day Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 Servings
Calories: 724kcal


For Brownie Sundae

  • 4 tablespoons butter melted and slightly cooled (plus more for greasing pan)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon all purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips plus 1 tablespoon for sprinkling on top
  • 3 teaspoons raspberry preserves
  • vanilla ice cream for topping
  • Quick Hot Fudge See Below for topping

For The Quick Hot Fudge:

  • 3 tablespoons chocolate chips
  • 1 tablespoon half and half


  • Preheat oven to 350°F. Butter a 6 inch cast iron skillet or similarly sized baking dish.
  • Mix the butter and sugar together, whisking until well incorporated.
  • Add the vanilla extract and egg, mix until incorporated.
  • Sift together the cocoa powder, flour, salt and baking powder.  Mix into the wet ingredients until it just comes together (don't over mix).
  • Stir in chocolate chips.
  • Pour 2/3 of the batter into the prepared skillet. Dot the three teaspoons of raspberry preserves over the top. Dollop the remaining brownie batter over the top.  Use a knife to swirl the batter together, creating ribbons of raspberry preserve.
  • Sprinkle the remaining 1 tablespoon of chocolate chips on top.
  • Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
  • Remove from oven and allow to cool for at least 10 minutes.  
  • When ready to serve prepare the quick hot fudge.  
  • Place the 3 tablespoons of chocolate chips and the 1 tablespoon half and half in a small bowl.  Microwave for 30 seconds.  Stir together until fully mixed and chocolate is glossy.  This may take 15-30 seconds of stirring. If hot fudge is too thick, add another teaspoon of half and half, stir together.  
  • Place a scoop of vanilla ice cream over the brownie.  Pour hot fudge on top.  Serve right away with two spoons!


Calories: 724kcal | Carbohydrates: 83g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 167mg | Sodium: 446mg | Potassium: 236mg | Fiber: 4g | Sugar: 69g | Vitamin A: 1100IU | Vitamin C: 0.9mg | Calcium: 148mg | Iron: 2.2mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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