Nothing says summer like than fresh corn on the cob. Take advantage of its peak flavor by throwing it on the grill. This Charred Grilled Corn is packed full of smoky summer flavor, perfect for your next BBQ!

Charred Grilled Corn

Nothing says summer like than fresh corn on the cob. Take advantage of its peak flavor by throwing it on the grill. This Charred Grilled Corn is packed full of smoky summer flavor, perfect for your next BBQ!
5 from 1 vote
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Course: Sides
Cuisine: American
Keyword: Autumn Recipes, Easy Recipes, Summer Recipes, Vegetarian recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 Servings
Calories: 128kcal

Ingredients

  • 4 ears of corn on the cob
  • 2-3 tablespoons softened butter
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper

Instructions

  • Mix together butter, salt and pepper until fully combined.
  • To prepare corn, carefully peel back husk, leaving it attached at the base. Remove the silk. Rub the butter/salt and pepper mixture evenly over the kernels. Fold the husk back up over the ear to cover the kernels.
  • Grill corn over the hot side of the grill, turning frequently, for about 25 minutes or until done. For less char, grill over cooler side of the grill for about 40 minutes, or until done.

Notes

Cooking time will vary depending on how hot your fire is. Be sure to turn the corn frequently to keep it from getting TOO charred.

Nutrition

Serving: 1Ear | Calories: 128kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6.9% | Vitamin C: 7.4% | Iron: 2.6%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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