These apple cider waffles are sweet, and tangy with a hint of spice, perfect for fall mornings.

Apple Cider Waffles

These apple cider waffles are sweet, and tangy with a hint of spice, perfect for fall mornings.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Autumn Recipes
Prep Time: 35 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Servings: 5 Servings
Calories: 273kcal

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup nonfat greek yogurt
  • 1/2 cup fresh apple cider or apple juice
  • 1/3 cup canola oil or vegetable oil
  • 2 eggs
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg

Instructions

  • In a medium sized bowl, mix the flour, cornstarch, baking powder, salt and spices until combined, set aside.
  • In a separate bowl, mix the yogurt, apple cider, oil, eggs, brown sugar, and vanilla until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until combined. Allow to sit for 30 minutes.
  • Heat the waffle iron and cook according to manufacturer instructions. Serve waffles immediately with butter and maple syrup or arrange in a single layer on a cooling rack and keep in a 200°F oven until ready to serve.

Notes

*You can sub a teaspoon of pumpkin pie spice for the 5 spices if you want
**Makes about 5 waffles in a standard round waffle iron
***Waffles freeze well! Allow to cool completely on a cooling rack (not stacked). After they are cool, wrap individually in plastic wrap or foil and store in a freezer bag. When ready to eat them, they can be unwrapped individually and reheated in a 200 degree oven or in the toaster.

Nutrition

Calories: 273kcal | Carbohydrates: 23g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 153mg | Potassium: 157mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1.9% | Vitamin C: 0.3% | Calcium: 5.5% | Iron: 6.1%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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