Ingredients
For Pumpkin Cream
- 1 cup half and half
- 1/2 cup sugar I used vanilla sugar
- 1 TBSP pure pumpkin puree NOT pumpkin pie filling
- 1 tsp pumpkin pie spice
- 2 tsp vanilla extract
Pumpkin Cream Cold Brew
- 8 ounces cold brew coffee click for my guide on how to make cold brew
- 4 ounce pumpkin cream
Instructions
How to make Starbucks Pumpkin Cream Cold Brew at Home
- Make a batch of cold brew - or buy it premade.
Make the Pumpkin Cream:
- In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.
- Remove from heat and whisk in vanilla extract.
- Strain through a fine mesh strainer. Transfer to a clean jar with a lid and store in the fridge.
To make one Pumpkin Cream Cold Brew Coffee
- Optional step: use a milk frother to froth the pumpkin cream right before using.
- pour cold brew into a glass filled with ice. Top with desired amount of pumpkin cream. Dust with a pinch of pumpkin spice.
Video
Nutrition
Serving: 1serving | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 18mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 530IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.1mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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