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Cranberry Orange Sangria
This Cranberry Orange Sangria is the perfect drink for Thanksgiving or Christmas!
Prep Time
10
minutes
mins
Chilling Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Beverages, Breakfast, Brunch
Cuisine:
Spanish
Keyword:
Autumn Recipes, Dairy Free, Date Night, Easy Recipes, Gluten Free, Holiday Recipes, Make Ahead, Quick Recipes, Sangria, Tapas, Vegan Recipes, Vegetarian recipes, Winter Recipes
Servings:
10
Servings
Author:
Meghan McMorrow | Fox and Briar
Ingredients
1
orange
halved and thinly sliced
1
apple
halved and thinly sliced
1
cup
cranberries
fresh or frozen
3
sprigs
fresh rosemary
optional
32
ounces
cranberry juice cocktail
1
(750 ml) bottle
white wine
such as pinot grigio
1/2
cup
orange liqueur
such as Grand Marnier
cup
simple syrup
(optional)
Additional Garnishes (Optional)
apples
thinly sliced
oranges
thinly sliced
cranberries
sprigs
of rosemary
Instructions
Combine all Ingredients in a pitcher a refrigerate for four hours or overnight.
Serve over ice, garnish with additional fruit and rosemary if desired
Video
Notes
I did not add simple syrup or sugar to my sangria, but if you prefer a sweeter drink you can do so.