These Slow Cooker Pork Tacos let your slow cooker do most of the work. Crunchy purple cabbage, tender pork and a juicy pineapple mint salsa create a taco bursting with flavor!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Dinners, Sandwiches/Burgers/Tacos
Cuisine: Mexican
Keyword: Cinco De Mayo, Dairy Free, Easy Recipes, Game Day
After pork is cooked, place enough for tacos on a foil lined baking sheet and place under the broiler for about 5 minutes, until starting to get brown and crispy. Watch carefully to avoid burning.
Place all ingredients for pineapple mint salsa in a bowl and stir to combine.
Heat tortillas by spraying both sides with cooking spray and warming over medium heat in a skillet until starting to brown.
Assemble tacos by placing shredded cabbage in the bottom of the tortilla shell, topping with some pork and topping that with some pineapple mint salsa and red salsa. Serve right away.