Rosemary Clementine Sparkler (Mocktail)

5 from 1 vote

Rosemary Clementine Sparkler (Mocktail)

This non-alcoholic Rosemary Clementine Sparkler Mocktail is a sophisticated mocktail perfect for the holidays. Rosemary-juniper syrup, fresh squeezed clementine juice and sparkling water make a fresh and not too sweet winter mocktail. Just because you aren't drinking doesn't mean you can't have a fun drink!

Prep Time20

Cook Time2

Total Time22

Course: Beverages, Breakfast, Brunch

Cuisine: American

Keyword: Autumn Recipes, Dairy Free, Date Night, Easy Recipes, Game Day, Gluten Free, Holiday Recipes, Valentines Day Recipe, Vegan Recipes, Vegetarian recipes, Winter Recipes

Servings: Mocktail

Author: Meghan McMorrow | Fox and Briar

Ingredients

For The Rosemary Juniper Syrup:

1 cup granulated sugar
1 cup water
3 sprigs rosemary
1 tablespoon dried juniper berries

For One Clementine Rosemary Sparkler:

3 ounces fresh squeezed clementine juice from 3-4 clementines
1/2 ounces Rosemary Juniper Syrup add a little less or more depending on your desired sweetness
orange flavored sparkling water unsweetened, I used La Croix
a few dashes orange bitters
extra rosemary sprigs and slices of clementine for garnish

Instructions

To Make The Rosemary Juniper Syrup:

Add the sugar, water, rosemary sprigs and juniper berries to a saucepan. Bring to a simmer, whisking until sugar is dissolved. Reduce heat to low and allow to steep for 20 minutes. Strain and store in a bottle in the refrigerator for up to two weeks.

To Make One Clementine Rosemary Sparkler:

In a glass or cocktail shaker, add the clementine juice and juniper syrup. Stir or shake until combined.
Pour into a serving glass (can serve on the rocks or not). Top with sparkling water and add a few dashes orange bitters. Gently stir to mix. Garnish with slices of clementine and rosemary sprigs.

Nutrition