Asian Bison Burgers

These Asian Bison Burgers are just the thing to change up your grilling routine! Lean ground bison burgers full of asian flavors and topped with a sriracha aioli!
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Course: Dinners
Cuisine: Asian
Keyword: 30 Minute Dinners, Easy Recipes, Grilling Recipes, Summer Recipes
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 Burgers
Calories: 420kcal

Ingredients

For the Burgers:

  • 1 pound ground bison
  • 1 tablespoon grated ginger root
  • 4 garlic cloves minced or pressed
  • 4 green onion minced
  • 1 egg
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon salt or to taste

For Sriracha Aioli:

  • 1/4 cup high quality real mayonnaise
  • 1-2 teaspoons sriracha
  • 1 small garlic clove minced

Instructions

For The Sriracha Aioli:

  • Stir together ingredients until mixed. Refrigerate until ready to use.

For The Burgers:

  • Combine all ingredients and form into four patties. Refrigerate for at least half an hour.
  • In a grill pan over medium high heat, cook the burgers on one side for 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until cooked through.
  • Serve burgers with sriracha aioli and Sesame Cucumber and Carrot Slaw

Notes

I used a grill pan instead of an outdoor grill for these as they were a bit delicate.

Nutrition

Serving: 1Burger | Calories: 420kcal | Carbohydrates: 9g | Protein: 24g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 126mg | Sodium: 741mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3.6% | Vitamin C: 5.1% | Calcium: 4.6% | Iron: 20.7%
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
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