These Asian Bison Burgers are just the thing to change up your grilling routine! Lean ground bison burgers full of asian flavors and topped with a sriracha aioli!
Stir together ingredients until mixed. Refrigerate until ready to use.
For The Burgers:
Combine all ingredients and form into four patties. Refrigerate for at least half an hour.
In a grill pan over medium high heat, cook the burgers on one side for 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until cooked through.