Asian Bison Burgers

These Asian Bison Burgers are just the thing to change up your grilling routine!  Lean ground bison burgers full of asian flavors and topped with a sriracha aioli!

I just love a good burger, don’t you?  And as much as I love a classic cheeseburger, sometimes I like to change it up and do something a little different.  That is what happened with this burger.  For one, I decided to use bison instead of beef.  I am a huge fan of bison for several reasons.  First of all, bison tends to be lower in fat and higher in protein than regular beef.  And I also think it tastes better.  If you listened to the podcast interview I did a few weeks ago, you might remember me talking about growing up eating moose meat in Alaska.  Bison has always reminded me a little bit of that, with a richer, meatier taste.  I picked up the ground bison at my local Fred Meyer.  Have you ever had bison?  What do you think of it?

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These Asian Bison Burgers are packed full of flavor and topped with a sriracha aioli!

The drawback of bison being lower fat is that it can dry out when cooking.  So I decided to give these burgers some extras.  Garlic, ginger, sesame oil, oyster sauce, chili garlic sauce plus an egg and some breadcrumbs to bind it all together.  These patties were a bit delicate, so I grilled them on my grill pan rather than the outdoor grill.  Then I topped it off with my Sesame Carrot and Cucumber Slaw and a sriracha aioli.

Keeping it short and sweet today because my sister is in town and we are going to do some sisterly things on this sunny Friday.  Have a great weekend, friends!  I hope you get to fire up the grill, or at least the grill pan, and make these flavor bomb Asian Bison Burgers.

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Asian Bison Burgers

By Meghan McMorrow | Fox and Briar

No ratings yet

Prep 5 minutes mins

Cook 8 minutes mins

Total 13 minutes mins

Servings 4 Burgers

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These Asian Bison Burgers are just the thing to change up your grilling routine! Lean ground bison burgers full of asian flavors and topped with a sriracha aioli!

Ingredients 

1x2x3x

For the Burgers:

• ▢ 1 pound ground bison
• ▢ 1 tablespoon grated ginger root
• ▢ 4 garlic cloves minced or pressed
• ▢ 4 green onion minced
• ▢ 1 egg
• ▢ 1 tablespoon chili garlic sauce
• ▢ 1 tablespoon oyster sauce
• ▢ 1 teaspoon sesame oil
• ▢ 1/2 cup panko breadcrumbs
• ▢ 1/4 teaspoon salt or to taste

For Sriracha Aioli:

• ▢ 1/4 cup high quality real mayonnaise
• ▢ 1-2 teaspoons sriracha
• ▢ 1 small garlic clove minced

Instructions 

For The Sriracha Aioli:

• Stir together ingredients until mixed. Refrigerate until ready to use.

For The Burgers:

• Combine all ingredients and form into four patties. Refrigerate for at least half an hour.
• In a grill pan over medium high heat, cook the burgers on one side for 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until cooked through.
• Serve burgers with sriracha aioli and Sesame Cucumber and Carrot Slaw

Notes

I used a grill pan instead of an outdoor grill for these as they were a bit delicate.

Nutrition

Serving: 1Burger | Calories: 420kcal | Carbohydrates: 9g | Protein: 24g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 126mg | Sodium: 741mg | Potassium: 423mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 4.2mg | Calcium: 46mg | Iron: 3.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinners

Cuisine: Asian

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Disclaimer: I partnered Fred Meyer for this recipe, however, my opinions, as always, are 100% my own.  Integrity is important to me, and I only share brands and products that I think are awesome. Thank you for supporting Fox and Briar!