This Beef and Broccoli is better than takeout! Make this easy Beef and Broccoli at home in under thirty minutes! Find out my secret tip to make the beef extra tender.
Raise your hand if you are a big fan of Chinese food! Well, friends, I sure am, and if you are too I have a recipe for you. Easy Beef and Broccoli that you can make at home in about 30 minutes! And even better – this is just as good, if not BETTER than the Beef and Broccoli you pick up at your local take out place. Here is how to make the Best Beef and Broccoli at home.
How do you make Chinese Beef and Broccoli?
Making Beef and Broccoli is actually quite simple. One trick will make this taste just like the beef and broccoli you get at your favorite Chinese place. Whisk together a quick marinade of oyster sauce, cornstarch, water and baking soda. Yes, baking soda! It seems odd, but this will result in more tender meat.
While the beef sits in the marinade, whisk together the ingredients for the sauce. We are using soy sauce, ginger, garlic, brown sugar, sesame oil, oyster sauce, cornstarch and beef stock. With stir fries it is best to have your sauce ready to go since everything cooks so fast.
The cooking process is quick. Heat a large skillet over medium high heat. You want it hot enough to brown the meat without over cooking it. Add the beef – it is best to cook the meat in batches so you don’t over crowd the pan. When the meat is done, return all of it to the pan. Add the broccoli and sauce, then cover. Allow the broccoli to cook for a few minutes. And that is it! I like to serve this over rice – it would be great with my Coconut Rice!
What meat is used for Beef and Broccoli?
For this Beef and Broccoli Recipe we are using Flank Steak. Flank Steak is very flavorful and best cooked quickly. It is also relatively inexpensive and easy to find.
What is the Sauce for Beef and Broccoli?
The sauce for this Beef and Broccoli uses ingredients that you may already have in your pantry. Soy sauce, brown sugar, beef broth, oyster sauce, garlic, ginger, sesame oil, and cornstarch. It is quick and easy to whisk together while the beef is marinating.
Beef and Broccoli
Ingredients
- 1 1/2 pounds flank steak thinly sliced against the grain
- 1 tablespoon oyster sauce
- 1 tablespoon corn starch
- 1 tablespoon Water
- 1/4 teaspoon baking soda
- 3 cups broccoli florets
- 1 tablespoon canola oil
For The Sauce:
- 1/4 cup soy sauce low sodium
- 1 tablespoon brown sugar
- 1 tablespoon oyster sauce
- 6 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon toasted sesame oil
- 1/2 cup beef broth
- 2 teaspoon cornstarch
Instructions
- Slice the flank steak thinly against the grain. in a large bowl, whisk together the 1 tablespoon of oyster sauce, 1 tablespoon corn starch, 1 tablespoon water and 1/4 teaspoon baking soda. Add the sliced meat and toss to fully coat, set aside.
- Whisk together the ingredients for the sauce, set aside.
- Heat a large skillet over medium high heat. Add 1 tablespoon canola oil (or oil of choice). When oil is hot, add the flank steak. You may need to work in batches to avoid crowding the pan. Cook until beef is browned on the bottom, about two minutes. Stir and continue cooking until beef is browned, 2-3 more minutes.
- Add broccoli and sauce to pan, stir to coat everything, and cover. Allow to cook until broccoli is bright green crisp-tender, about 3 minutes.
- Remove from heat, stir again to coat in sauce and serve.
Notes
Nutrition
Recipe adapted from Cook’s Country
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Brooks says
Hey there! Do you know how many calories is in one serving of this without rice?
Meghan says
Hi Brooks – I’m not sure why it wasn’t showing up before, but the nutrition info is there now at the bottom of the recipe. It does not include rice. Hope that helps!
Jennifer Pepler says
Hi Meghan, I just found your sight and tried the beef and broccoli recipe last night. It turned out good, but I hoped you could answer me some questions. I cooked up the meat in batches as suggested, however, it made such a burnt on mess of gunk on the bottom of my pan, it wasn’t really cooking the meat, just further burning the mixture the beef was tossed in. I had to clean out the wok a couple times prior to making the actual beef and broccoli. Is this normal? I only had the heat on medium. The mixture the beef is tossed in, what is the purpose of that step, because I found the mixture didn’t stick to the meat while cooking. I am really glad mine didn’t turn out too salty, funny enough, mine could have used a bit of salt. I used low sodium beef broth & China Lily soy sauce (I believe it’s only found in Canada) and it tends to be lower in sodium than other low sodium soy sauces. This recipe was good and best of all, quick and easy to make with ingredients I had on hand. I added some carrots and more broccoli but other than adding more veg I followed the recipe. Thanks for sharing Meghan!
Meghan says
Hi Jennifer – Hmmm, I didn’t have that problem, so I wonder if the heat was actually a bit too low? You definitely want the heat high enough to quickly brown the beef. The purpose of the mixture that the beef is coated in is that it tenderizes the beef and adds extra flavor. I’m really glad you enjoyed the recipe other than that! Let me know if you give it a try, and if having a slightly hotter pan helps – I would try medium high heat.
SAMANTHA Ann MARQUARDT says
Can I make this with frozen broccoli?
Meghan says
Hi Samantha – I haven’t tried it but I think that would be fine.
Chelsie says
Amazing flavor and easy to follow
Meghan says
I’m so happy to hear that Chelsie!
Br says
Looks great! I’ll make it this week! I’ve been on an Asian cooking kick pepper steak last night bourbon chicken tonight tomorrow with left over rice I’ll make shrimp fried rice recipe from Pinterest. This beef and broccoli looks great I’ll make it on Tuesday night 😍
Meghan says
Yay! Let me know how it turns out!
Diane Presley says
This was so good even my picky teen said it’s the best beef and broccoli she ever tasted! Thanks for sharing his recipe!
Jennifer says
Great easy and fast family recipe.
Meghan says
Hi Jennifer! I’m so happy you loved it!
rhonda says
OMG!I followed this recipe and it turned out amazing. The meat was tender and the flavor tastes better than the restaurant…just like you said. I used coconut oil instead of canola oil since I didn’t make coconut rice. I have already forwarded this recipe to 5 other friends. I can’t wait to make this again!!
Meghan says
Hi Rhonda – Yay, I am so happy to hear that!
Audrey S Hopkins says
Everything worked out well. I didnt have low sodium soy sauce, so it cameout slightly salty, but still delicious. Served it over rice udon noodles. Yum!
Meghan says
So happy you loved it!
Alysha says
Another great substitute for oyster sauce would be Worcestershire sauce
Meghan says
Great idea!
Richenda says
Can I use sirloin steak?
Meghan says
Hi Richenda – sure! Sirloin can be tough so try to get top sirloin if possible.
Valerie pitt says
How many servings does this make ?
Meghan says
Hi Valerie – it makes 4 servings.
Kerri says
This was really, really good. Next time I make it, I will increase the broccoli (it wasn’t enough for us), and decrease the brown sugar by about half (it was a bit sweet for me). Otherwise, this is a truly excellent recipe.
Meghan says
Hi Kerri – so happy you liked it!
Amber says
Loved it and turned out perfect
Meghan says
Yay! So happy to hear that Amber!
Julie says
I can’t wait to try this! It’s one of my favorite for takeout and looks even better!
Kim Douglas says
I just made this dish, it is delicious.
Meghan says
So glad you loved it!
MARYALICE O'BRIAN says
Hi! This looks wonderful but I have a question: is the oyster sauce listed in the ingredients the same tablespoon you mix with the meat & baking soda?
I just recently found this site and everything I’ve tried so far was delicious!!
Meghan says
Hi Mary Alice – Oh yay, I’m so glad you have enjoyed the recipes you tried! So for this recipe the oyster sauce is indeed used twice. Once in the meat marinade and again in the sauce. So it is used two different times – two tablespoons total. I hope you enjoy the recipe!