Quick and Easy Sausage Marinara Sauce Recipe

This Quick and Easy Italian Sausage Marinara Sauce Recipe is a versatile meat sauce with so many uses.  It makes a quick and flavorful meal as a pasta sauce, or over spaghetti squash, on rustic bread as a sandwich, in a lasagna and so much more!

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Welcome to my favorite pasta sauce recipe.  But this Italian Sausage Marinara Sauce Recipe is so much more than just a spaghetti sauce.  It’s the foundation of so many great recipes – like my Sausage Stuffed Portobello Mushrooms – or in lasagna, stuffed into zucchini boats, or served over spaghetti squash.

This Easy Italian Sausage Marinara Sauce Recipe takes a little longer than my Easy 20 Minute Marinara because it has a few more ingredients, but it is still pretty quick at about thirty minutes to make, so it is suitable for a busy weeknight dinner.

How do you make Sausage Marinara Sauce?

What I love about this hearty marinara sauce is that it is so easy and fast. First you dice the onion and bell pepper and mince some garlic.  After that, you just brown the sausage, saute the onions and bell peppers, then add the crushed tomatoes and simmer for about 20 minutes. While that is simmering, you can boil some pasta or microwave a spaghetti squash, and before you know it, dinner is served!

What will you use this Sausage Marinara Sauce for first?

Easy Sausage Marinara Sauce Recipe

This Quick and Easy Italian Sausage Marinara Sauce Recipe is a versatile meat sauce with so many uses.  It makes a quick and flavorful meal as a pasta sauce, or over spaghetti squash, on rustic bread as a sandwich, in a lasagna and so much more!

5 from 2 votes

Print Pin Rate

Course: Dinner

Cuisine: Italian

Keyword: 30 Minute Dinners, Autumn Recipes, Dairy Free, Date Night, Pasta, Quick Recipes, Weekend Meals, Weeknight Dinners, Winter Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4 Cups

Calories: 517kcal

Author: Meghan McMorrow | Fox and Briar

Ingredients

• 1 tablespoon olive oil
• 1 cup sweet onion diced
• 1 cup red bell pepper diced
• 4 cloves garlic minced
• 1 pound Italian sausage
• 1 teaspoon dried oregano
• salt to taste
• pepper to taste
• 28 ounce can crushed tomatoes

Instructions

• In a large sauté pan over medium heat, cook sausage until browned. Remove from pan.
• Return pan to heat, add the olive oil. When hot, add the onions and bell peppers, season with salt and pepper. Sauté until they have released their water and water has evaporated, and they are soft and starting to turn golden. 
• Add the garlic and oregano, sauté for 30 seconds. Stir in the crushed tomatoes, then the sausage. Simmer for at least 20 minutes to let flavors combine.

Nutrition

Serving: 0.5cups | Calories: 517kcal | Carbohydrates: 22g | Protein: 20g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1096mg | Potassium: 1007mg | Fiber: 5g | Sugar: 12g | Vitamin A: 31.9% | Vitamin C: 86% | Calcium: 11.2% | Iron: 24.5%

Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.

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