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Shrimp Scampi with White Wine

by Meghan on March 5, 2018 11

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This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It’s fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored

Thank you to QFC for sponsoring this post! This is a sponsored conversation written by me on behalf of QFC . The opinions and text are all mine. 

Seafood and wine – is there a better combination?  I think not.  That’s why I created this garlicky, buttery shrimp scampi with white wine to celebrate Washington Wine Month. March is Washington Wine Month, and QFC is celebrating by offering 20% off SALE prices when you buy six bottles of Washington Wine.

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored
I may be biased, but I think the Pacific Northwest makes some of the best wine in the world.  I’m lucky to live in Washington, a state with so many vineyards dedicated to making fantastic wine.   QFC has a huge selection of wine – I can always be sure to find my favorites there.  The sale prices are already great, but I always stock up during WA Wine Month because of the additional 20% off.  You can get some great deals on local wine during the entire month of March.
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored
For this Shrimp Scampi, I chose a local chardonnay from Chateau Ste. Michelle, one of the oldest and most established wineries in Washington.  The bright acidity from the wine cuts the rich, buttery sauce of the Shrimp Scampi and adds a complex flavor.

Not only that, but this wine pairs well with food, especially seafood.  So you can serve the rest of it with the meal.  I also love their Pinot Gris.  It’s a fantastic wine at a great price. One of my other favorite Washington wines is Charles and Charles Rosé – probably the best rosé you can find under $10 (Stock up for summer!).
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored
I know what my favorite Washington wines are, but I also like to try new varieties to expand my repertoire.  If you aren’t sure where to start, QFC has a wine steward that can help you find the best wine to fit your tastes.  Why not use Washington Wine Month to get some great deals on local wine and try a few new bottles – you might just find a new favorite!
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored

Now, back to this Shrimp Scampi. This shrimp scampi is a flavor bomb, with a rich buttery sauce – garlic and shallots add pungent flavor and lemon, parsley and wine add bright acidity to cut the richness.  I COULD NOT stop eating these shrimp, it was kind of a problem.

This shrimp scampi is fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.  And don’t forget to have a glass of wine on the side!

Shrimp Scampi with White Wine

This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.
5 from 3 votes
Print Pin Rate
Course: Appetizers, Dinners
Cuisine: Italian
Keyword: 30 Minute Dinners, Date Night, Easy Recipes, Gluten Free, Quick Recipes, Summer, Valentines Day Recipe, Weekend Meals, Weeknight Dinners
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 412kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 garlic cloves minced
  • 1/2 shallot minced
  • 3/4 cup white wine
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes or to taste
  • fresh ground pepper to taste
  • 2 pounds large shrimp peeled
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice

Instructions

  • Heat a large skillet over medium high heat.
  • Melt the butter with the olive oil in the pan.
  • Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.
  • Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.
  • Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.
  • Serve over pasta, rice, or with crusty bread.

Nutrition

Calories: 412kcal | Carbohydrates: 4g | Protein: 47g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 594mg | Sodium: 2282mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 23.3mg | Calcium: 351mg | Iron: 5.5mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

This is a sponsored post, written by me on behalf of QFC.  Opinions, as always, are all my own!  Thank you for supporting the brands that support Fox and Briar! For more information, see my disclosure policy.
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. | Easy shrimp scampi recipe | Best shrimp scampi @QFCGrocery #WAWineMonth  #sponsored

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Reader Interactions

Comments

  1. Cassy Harwood says

    July 26, 2020 at 6:30 pm

    I read some of the comments and added a little more salt, red pepper flakes. I also added a dash of cream and about 1/4 cup of Parmesan cheese.

    Reply
    • Meghan says

      July 30, 2020 at 11:40 am

      Sounds so good!

      Reply
  2. Constance Weinberg says

    September 9, 2019 at 5:34 pm

    I am an accomplished home cook with many years of experience; I am 74 years old. That said, my husband and I were very disappointed with the result of this recipe which I followed faithfully. In spite of the fact that I added almost 2x the amount of garlic, the shrimp was underseasoned and had very little sauce and very little flavor. I have made many other iterations of scampi which were way better & I’m sorry I tried this:

    Reply
    • Meghan says

      September 9, 2019 at 8:41 pm

      Sorry you had a bad experience Constance.

      Reply
  3. Natalie says

    March 13, 2019 at 1:18 am

    This was AMAZING. I followed the recipe exactly, except I added a can of diced tomatoes, went heavy on the red pepper, and substituted vodka for wine. SO YUM

    Reply
    • Meghan says

      March 15, 2019 at 7:46 pm

      So happy to hear that, thanks Natalie!

      Reply
  4. Dee says

    March 7, 2019 at 9:35 pm

    5 stars
    Hi Meghan. I made the shrimp scampi with white wine tonight. I followed your instructions to the tee. It was a hit and my family loved it. Delicious recipe! Thanks

    Reply
    • Meghan says

      March 8, 2019 at 6:23 am

      Hi Dee – I’m so happy you and your family loved it! Thanks for your comment!

      Reply
  5. VAL o. says

    September 1, 2018 at 5:25 pm

    5 stars
    I just made this recipe with some modifications due to my resources. I had fresh parsley and a Hungarian hot pepper in our garden. I chopped up both, removing the seeds from the pepper, and a medium red onion individually. I used pink sea salt in place of the Kosher salt. And, the only white wine I had, unfortunately, was cooking wine. I doubled the recipe and had to saute the shrimp about 10 minutes longer, but I am very pleased with the result. I made these notations on my printout. I will definitely make this, again.

    Reply
    • Meghan says

      September 1, 2018 at 5:45 pm

      Hi Val – I’m so glad you enjoyed it! Thanks for your comment!

      Reply
  6. Kathie mcgee says

    March 12, 2018 at 8:58 am

    5 stars
    i make shrimp scampi too. I leave the pepper flakes off though. I make mine just like your. Please allow me to give you another tip as a variation on this scampi. Add a can of diced tomatoes. I had a scampi with the tomatoes in it years ago and absolutely fell in love with the taste. I serve it with rotini pasta and a crusty bread for dipping. Its to die for.

    I use the same recipe using chunks of chicken. I serve it with either rice pilaf or the rotini pasta. Same can be done with the shrimp.

    Reply

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About Me

Hello! I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
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