Beef Stroganoff Recipe

Beef Stroganoff Recipe

Easy Broiled Lobster Tails Recipe

Easy Broiled Lobster Tails Recipe

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

20 minute Sausage and Mushroom Pasta

20 minute Sausage and Mushroom Pasta

How to Peel and Cut a Butternut Squash

How to Peel and Cut a Butternut Squash

7 Layer Dip

7 Layer Dip

French 75 Cocktail Recipe

French 75 Cocktail Recipe

  • Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Fox and Briar

Eat. Drink. Live.

  • Home
  • Recipes
  • About
    • Contact
    • Resources
      • Blogging Resources
      • Food Resources
  • Privacy Policy
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter

Brown Sugar Cardamom Latte

by Meghan on September 3, 2018 19

18487shares
  • Pin18484
  • Share3
  • Tweet

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall!

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall! | Cardamom coffee | Cardamom latte | Cardamom Syrup | Cardamom recipes | Fall Recipes | Homemade latte

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall! | Cardamom coffee | Cardamom latte | Cardamom Syrup | Cardamom recipes | Fall Recipes | Homemade latte

Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. For more info, please see my disclosure policy. Thanks for supporting Fox and Briar!

Jump to recipe

Well would you look at that, it’s September.  How did that happen? Even though the official first day of fall is still a few weeks away, most people can’t help but start to celebrate autumn when September starts.  And I heard a rumor that everyone’s favorite coffee chain started selling their Pumpkin Spice Lattes even earlier this year.

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall! | Cardamom coffee | Cardamom latte | Cardamom Syrup | Cardamom recipes | Fall Recipes | Homemade latte

Personally, I like to squeeze every last drop out of summer, but when the time comes I am with every other fall loving girl, wearing boots and plaid shirts,  leaf peeping and forcing my husband to go apple picking.  I’ll probably even drink a pumpkin spice latte. What can I say, call me basic.  But I’ll tell you what’s not your basic pumpkin spice latte – this Brown Sugar Cardamom Latte.

How do you feel about cardamom?  It seems to be an under used spice in the U.S. But it’s so fragrant and unique, I love using it anywhere that other autumn spices are used – cinnamon, ginger, nutmeg and cloves all play well with cardamom.  It is commonly used in Indian and Middle Eastern recipes.

I made an easy cardamom syrup for this brown sugar cardamom latte.  I like to make my own syrups for different lattes at home, like I did with my Lavender Latte.

What is cardamom?

Cardamom is a spice made from seeds of a plant in the ginger family.  Sometimes it is also spelled cardamon or cardamum.  It is often sold as a powder, or as whole seeds in a green pod. Cardamom is very aromatic, citrusy and herbal.  It is often combined with cinnamon, clove, ginger, allspice and nutmeg.  Look for the whole cardamom pods for the best flavor.

Is there a cardamom substitute?

Cardamom has a very unique flavor that can’t really be replicated with anything else. For this recipe I don’t recommend using a substitute for the cardamom, since it is the main flavor in the latte.  However, in recipes where the cardamom is not the main flavor, you can use equal parts cinnamon and nutmeg, ginger or cloves.  The flavor will not be the same but it will work as a stand in.

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall! | Cardamom coffee | Cardamom latte | Cardamom Syrup | Cardamom recipes | Fall Recipes | Homemade latte

How to make a latte at home

I have written before about how to make a latte at home without any fancy equipment.  All you need to do is brew strong coffee and mix it with steamed milk.  A latte at a coffee shop will be made with espresso.  However, if you don’t have an espresso machine at home, you can substitute strong coffee.  I like to use french press coffee.  Want foamy milk but don’t have a milk foamer? Pour the milk  into a mason jar, warm up in the microwave for 30 seconds.  Screw on the lid and shake it until foamy.

 

Brown Sugar Cardamom Latte

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall!
5 from 5 votes
Print Pin Rate
Course: Beverages
Cuisine: American
Keyword: Autumn Recipes, Gluten Free, Vegetarian recipes, Winter Recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Latte
Calories: 139kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 8 ounces strong coffee
  • 1/4 cup milk
  • 2 tablespoons Brown Sugar Cardamom Syrup see recipe below

For The Brown Sugar Cardamom Syrup

  • 1 ounces whole cardamom pods
  • 1 cup brown sugar
  • 1 cup water

Instructions

  • Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.  Use caution when unscrewing lid as pressure may build up.
  • Place 2 tablespoons of brown sugar cardamom syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. 

For the Brown Sugar Cardamom Syrup

  • In a small pan over low heat, toast the cardamom pods until fragrant, stirring often. Watch closely to avoid burning them.
  • Using a mortar and pestle, lightly crush the cardamom pods. Pour the pods and any exposed seeds into a medium sauce pan.
  • Add the water and brown sugar. Bring to a boil, stirring until sugar is dissolved. reduce heat to low and simmer for 15 minutes.  
  • Strain solids through a fine mesh sieve. Store syrup in the refrigerator in a sealed container.

Notes

Nutrition information is using 2% milk

Nutrition

Serving: 1Latte | Calories: 139kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 194mg | Sugar: 32g | Vitamin A: 60IU | Calcium: 71mg | Iron: 1.4mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Helpful Equipment

Other Recipes That Use Cardamom

How to Make Chai Concentrate – Fox and Briar
Oven Baked bacon with cardamom maple glaze– Mid-Life Croissant
Swedish Cardamom Buns – Girl Versus Dough
Lemon Cardamom Drizzle Cake – Giraffes Can Bake
CARDAMOM PEAR MARTINI – Little Sugar Snaps

How to make a Brown Sugar Cardamom Latte at home without any fancy equipment. Try an alternative to the Pumpkin Spice Latte for fall! | Cardamom coffee | Cardamom latte | Cardamom Syrup | Cardamom recipes | Fall Recipes | Homemade latte

Instant Pot
Easy Olive Oil Marinated Mozzarella BallsThe Best Thai Peanut Sauce Recipe

You May Also Like:

  • Korean Chicken Thighs
  • Brown Butter Snickerdoodle Cookie Recipe
  • Pumpkin Cream Cold Brew Recipe

Reader Interactions

Comments

  1. Pam says

    November 17, 2020 at 9:22 am

    5 stars
    For anyone wanting a low carb option, I made the cardamom syrup using Lakanto Golden Monkfruit sweetener in place of the brown sugar. This turned out so delicious! And really a nice change from PSL, such a subtle, warm flavor!

    Reply
    • Meghan says

      November 18, 2020 at 9:21 am

      So glad to hear that Pam, thanks for sharing!

      Reply
  2. Francine Goitz says

    November 9, 2020 at 12:04 pm

    I followed the recipe, but mine came out bitter and didn’t taste at all like the delicious cardamom lattes I get at my local coffee house. Any idea why it could turn out bitter? I was very careful to not burn the pods when heating them.

    Reply
    • Meghan says

      November 9, 2020 at 12:17 pm

      Hi Francine – Hmm, that is odd. Did you taste the syrup by itself? Is it the syrup that is bitter, or the coffee?

      Reply
  3. Natalie says

    October 13, 2020 at 5:28 am

    I recently had a vanilla cardamom latte at my local coffeehouse. When I went back for another, they told me it was one of their seasonal specialties which was no longer available. I was so excited to find this recipe! I added a little bit of vanilla bean paste and it’s simmering away. The house smells heavenly, and I’m reminiscing of days spent in Israel with my husband at our host family’s house, sipping wonderful Arabic coffee. In a world of Covid and travel restrictions, this lifted my spirits. So glad to have found it.

    Reply
    • Meghan says

      October 13, 2020 at 8:28 am

      So happy to hear that Natalie!

      Reply
  4. Jill says

    September 8, 2020 at 2:59 pm

    I used 1/2 tsp ground cardamom instead of cardamom pods and it made a delicious latte. Not sure how it compares to the latte made with cardamom pods, but just thought I’d share in case anyone else is wondering about that substitution.

    Reply
    • Meghan says

      September 10, 2020 at 10:20 pm

      Thank you for sharing Jill!

      Reply
  5. Rebecca says

    December 30, 2019 at 6:28 am

    Delightful recipe! I had a cardamom latte at a coffee shop recently and was craving it at home. Now, with this recipe, I can enjoy it much more easily. Thank you, 🦊 & Briar!

    Reply
  6. Rebecca says

    November 13, 2019 at 5:08 am

    About how many cardomom pods is an ounce? I am unable to find a tablespoon/cup equivalent measure.

    Reply
    • Meghan says

      November 13, 2019 at 4:46 pm

      Hi Rebecca – I’m currently missing my food scale, but I think 2-3 TBSP would be fine.

      Reply
  7. Antonia Campbell-Nelson says

    January 25, 2019 at 3:56 pm

    Is it safe for me to assume that I can replicate this recipe, but with tea instead of coffee?

    Reply
    • Meghan says

      January 25, 2019 at 10:36 pm

      I don’t see why that wouldn’t work 🙂

      Reply
  8. Cheryl Kohan says

    October 10, 2018 at 7:44 am

    5 stars
    I just know I’d love this. Just printed the recipe to have handy! I wonder if you could use cardamom extract?

    Reply
    • Meghan says

      October 10, 2018 at 8:30 am

      Hi Cheryl – I bet it would work! It might not have the exact same flavor, but probably close. I’ve never used cardamom extract, so I am not sure what the best measurement would be. I would probably start with a teaspoon.

      Reply
  9. Juli Steinhouse says

    September 3, 2018 at 2:37 pm

    How long can the syrup keep, and is there a way to make this with ground cardamon?

    Reply
    • Meghan says

      September 3, 2018 at 3:03 pm

      Hi Julie, I would say the syrup could keep up to two weeks. I haven’t tried it with ground cardamom. I think it would be OK, but you would need to strain it with a finer strainer (maybe with a coffee filter?). I’m not sure if the flavor would be as good.

      Reply
  10. Michelle says

    September 3, 2018 at 6:17 am

    5 stars
    Happy September! I had my first PSL yesterday – no shame haha! I just adore all autumn spices and flavours. Cardamom is definitely one of my faves, so I need to try this latte for sure!

    Reply
    • Meghan says

      September 3, 2018 at 7:49 am

      Yes! I hope you do! Thanks Michelle!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

Hello! I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
Read More…

Subscribe

SEARCH FOR A RECIPE:

Winter Recipes

Beef Stroganoff Recipe

Beef Stroganoff Recipe

February 24, 2021

Easy Broiled Lobster Tails Recipe

Easy Broiled Lobster Tails Recipe

February 11, 2021

Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

February 6, 2021

  • Home
  • Recipes
  • About me
  • Press

© 2021 Fox and Briar · Design by Cooked Creative