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Four Cheese Truffle Mac and Cheese

by Meghan on August 25, 2016 21

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This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping!  Four kinds of cheese, truffle oil and a panko topping make this the dreamiest mac and cheese you have ever had!

This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

For this post I partnered with Fred Meyer for the #TasteofItaly.  Opinions, as always, are all my own!  Thank you for supporting the brands that support Fox and Briar! For more information, see my disclosure policy.

So excited to bring you my second #TasteofItaly recipe today!  I was so excited when one of the Taste of Italy products I received from Fred Meyer was truffle oil. I only recently discovered the joys of having a bottle of truffle oil at home, and it is life changing, people.  I started thinking of all the ways I could use it, and my mind kept going to truffle mac and cheese. If I ever go to a restaurant ans see truffle mac and cheese on the menu, I want to order it,  But I’ve never made it at home.  If you aren’t a fan of truffle oil (why???) this mac and cheese is pretty great on its own too.  It uses four kinds of cheese and has  a crispy topping, so you really can’t go wrong.

This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

Jump to recipe

Now, I will admit that I occasionally turn to the comforting box of mac and cheese when the craving strikes.  But there is really nothing like homemade.  It is more work than opening the box, but the result is so worth the effort.
This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

Despite this recipe seeming complicated, it is really pretty simple – the most difficult part is making the roux.  A roux is just a mixture of fat (butter in this case) and flour, cooked together, that is used to thicken sauces.  The main thing that makes it a bit finicky is that once you mix together the butter and flour, you need to add the milk very slowly to keep it from turning into a lumpy mess.  I always add just a little milk at a time, then whisk to fully incorporate before adding more milk.
This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

Once all the milk is added the sauce will be more stable and you can start adding cheese.  I like to add a handful at a time, then whisk until it is fully incorporated into the sauce before adding more.  And don’t forget the truffle oil!  Then mix everything together, pour into a baking dish and top with that crispy panko.  A final drizzle of more truffle oil makes this creamy, dreamy mac and cheese complete.
This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored
This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

Do you love truffle oil?  How do you like to use it?

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This easy One Pot Pasta Bake with Sausage and Wine takes only uses one pan - you don't even need to boil the noodles! It only take about ten minutes to prep, then bake it in the oven while you do something else! You won't believe how easy it is to make this delicious, cheesy pasta dinner! #sponsored
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Four Cheese Truffle Mac and Cheese

This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had!
4 from 3 votes
Print Pin Rate
Course: Dinners
Cuisine: American
Keyword: Autumn Recipes, Holiday Recipes, Pasta, Vegetarian recipes, Weeknight Dinners, Winter Recipes
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 8 Servings
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 1 pound pasta I used penne
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 8 ounces grated Fontina cheese
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces mascarpone cheese
  • 2 ounces grated parmesan cheese
  • 3 tablespoons white truffle oil
  • 4 garlic cloves pressed or finely minced
  • 1/2 teaspoon paprika
  • 1/8 teaspoon nutmeg
  • kosher salt to taste, I used 1/2 teaspoon
  • pepper to taste, I used 1/4 teaspoon
  • 1 cup panko breadcrumbs
  • fresh thyme optional, for garnish

Instructions

  • Preheat oven to 375°F. Butter a 9x12 baking dish, set aside.
  • Cook pasta to al dente, according to package instructions. Drain and toss with a little olive oil to keep from sticking. Set aside.
  • In a large pot over medium heat, melt the four tablespoons of butter. Add the garlic and cook for about 30 seconds. Sprinkle flour over butter and whisk together. Continue to whisk for 2-3 minutes.
  • Very gradually, pour in milk while whisking. Start by adding a little milk at a time, then whisking to combine before adding more. This needs to be done slowly to keep the sauce from getting lumpy.
  • Once all milk is added, add the paprika, salt, pepper and nutmeg. Whisk to combine. Add the mascarpone and whisk until incorporated. Start adding the grated fontina, cheddar and parmesan, a handful at a time. After adding one handful, whisk until cheese is fully incorporated before adding more. Continue this until all cheese has been added. Add 2 tablespoons of truffle oil, whisk until fully incorporated.
  • Add the cooked pasta and stir to fully coat pasta with cheese sauce.
  • Pour noodles into prepared baking dish. Top with panko breadcrumbs. Drizzle remaining truffle oil over the breadcrumbs.
  • Bake in oven for about 35 minutes, until breadcrumbs are golden.
  • Remove from oven and allow to sit for about five minutes before serving.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

**TIP: Use truffle salt to really enhance the truffle flavor.

This decadent Four Cheese Truffle Mac and Cheese is creamy and delicious with a crispy topping! Four kinds of cheese, truffle oil and a panko topping make this the most delicious mac and cheese you have ever had! #TasteofItaly #sponsored

For this post I partnered with Fred Meyer for the #TasteofItaly.  Opinions, as always, are all my own!  Thank you for supporting the brands that support Fox and Briar! For more information, see my disclosure policy.

 

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Reader Interactions

Comments

  1. Melanie says

    November 29, 2019 at 6:21 am

    2 stars
    Bland and disappointing.

    Reply
    • Meghan says

      November 29, 2019 at 6:47 pm

      Hi Melanie – I’m sorry you found it bland. It does say salt to taste, and that can be different for everyone. With 4 kinds of cheeses, garlic, truffle oil and spices, I’m not sure what else could have caused it to be bland.

      Reply
  2. steph says

    November 10, 2017 at 8:18 am

    Can you prepare this the night before up until baking it, put it in the fridge overnight and bake in the morning?

    Reply
    • Meghan says

      November 11, 2017 at 10:27 am

      I haven’t done that but I think it would work just fine. I would just wait and put the bread crumbs on right before baking so they don’t get soggy.

      Reply
  3. Michelle says

    November 21, 2016 at 7:11 pm

    At the end, when it sas to throw in the oven with panko on top and bake for 35 mins til panko is crispy — should it be put in- covered with tin foil …or
    Do you cok uncovered?
    Don’t wanna burn or make the noodles all hard
    After all this hard work ??
    Can’t wait to do soon for the holiday!

    Reply
    • Meghan says

      November 22, 2016 at 1:03 pm

      Hi Michelle,
      I didn’t cover mine, but please remember that all ovens are different! I would advise keeping an eye on it and if it starts to look too brown on top, cover it with foil. Or you could cover it with foil and then uncover for the last 5-10 minutes to make sure that the top gets crispy and golden. I hope that helps! Have a Happy Thanksgiving!

      Reply
  4. Kiran @ KiranTarun.com says

    August 29, 2016 at 8:33 pm

    Truffle oil definitely elevates the flavors in a dish, especially in this delectable and comforting mac & cheese. Pass me some!!

    Reply
  5. E.A. says

    August 29, 2016 at 10:13 am

    5 stars
    This sounds delicious! I have found a few varieties of goat cheese recently, so I may alter the cheese & go for this yummy-sounding dish!!
    I’ve never tried the truffle oil, but I’m certainly looking forward to experiencing it! Just—YUMM!
    ?????

    Reply
    • Meghan says

      August 29, 2016 at 5:14 pm

      Sounds great, can’t hear about how it turned out!

      Reply
  6. Adina says

    August 29, 2016 at 9:40 am

    Macaroni and cheese Romanian style was one of my favorite dishes as a kid. But after discovering this kind of American macaroni and cheese, I have never made the Romanian macaroni and cheese again. A bit more work – involved, but – God – I am drooling already. Using truffle oil and mascarpone sounds interesting, I bet it tastes great!

    Reply
    • Meghan says

      August 29, 2016 at 5:16 pm

      I would love to see what Romanian style mac and cheese is like, Adina! I really think any and all mac and cheese is great 🙂 The mascarpone does make is super creamy.

      Reply
  7. Natasha says

    August 26, 2016 at 10:20 am

    I do like truffle oil and cook with it, but there is an ongoing culinary debate about it. The purists consider it akin to a truffle knockoff… vile and overused and overpowering… and not true to what a truffle actually smells/tastes like. Maybe my palate isn’t sophisticated enough, but I do enjoy truffle oil (in moderation). Some restaurants also take advantage of people thinking it’s expensive stuff when in reality most truffle oil is synthetic and jack up the price of the meal to reflect that. So there’s pros and cons to it I guess. I was caught in the Google vortex of this debate months ago when I was doing some research on it haha. I love truffle fries… and truffle aioli… so as far as I’m concerned, truffle oil is good stuff 🙂 This mac and cheese looks so cozy and inviting!

    Reply
    • Meghan says

      August 26, 2016 at 6:04 pm

      Hahaha, I have no doubt that some people prefer real truffles – in fact, I might if I had the chance! But really, truffle oil has a great flavor in my opinion. I love truffle fried too! Thanks Natasha!

      Reply
  8. Dawn @ Girl Heart Food says

    August 26, 2016 at 5:20 am

    How decadent!! Woo hoo! 4 cheeses? UM, YES! Can’t get much better than this, Meghan! And then with the truffle oil? So good! Homemade mac and cheese can’t be beat. Wishing I had a big bowl of this right now. Pinned!

    Have a fantastic weekend, girl!

    Reply
    • Meghan says

      August 26, 2016 at 6:03 pm

      Thanks so much friend!

      Reply
  9. Annie says

    August 26, 2016 at 3:42 am

    I’m ashamed to say I’ve never used truffle oil, but a cheese loaded dish is a great place to start. It’s also a good excuse to raid the *good* cheese bin at the Kroger.

    Reply
    • Meghan says

      August 26, 2016 at 5:57 pm

      Hahaha, Yes, that is where I always go for my cheese! You need to give truffle oil a try, Annie, it is totally addictive!

      Reply
  10. swayam says

    August 25, 2016 at 9:41 pm

    Looks so good Meghan! Love mac and cheese, D’s fave meals. Love that you used truffle !

    Reply
    • Meghan says

      August 26, 2016 at 6:02 pm

      Thank you so much Swayam!

      Reply
  11. Cheyanne @ No Spoon Necessary says

    August 25, 2016 at 11:22 am

    5 stars
    Truffle oil and mac n’ cheese go together better than peanut butter and jelly if you ask me. They are just MADE for each other! Forget about the fact that I could drink truffle oil by the glass. hahaha. 😉 LOVE this mac, girlie! Seriously, now I am craving a big VAT of this! SO MUCH YUM! Cheers, chicka!

    Reply
    • Meghan says

      August 26, 2016 at 5:56 pm

      Haha, you and me both Cheyanne! Thank you friend!

      Reply

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About Me

Hello! I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
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