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This Homemade Peanut Butter Cup Coffee Creamer will liven up your morning coffee! Because what is better than coffee, chocolate and peanut butter?
Ahhhhh, you guys. I did this. It is sooo indulgent. I weaned myself off of coffee creamer a few years ago and started to make my own flavored syrups, like THIS triple vanilla syrup, THIS lavender one and THIS Autumn Spice one. And then I recently saw an ad for Peanut Butter Cup Creamer. What!?! My eyes widened and I thought to myself “I must have it!”. But then I thought “But I don’t use creamer anymore 😭” AND THEN I thought “Why don’t I try to make some?”. Bingo.
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I thought making this peanut butter cup creamer would be easy. I chopped up a few peanut butter cups, threw them in some half and half and thought I was good to go. The flavor was there when I tasted it on its own, but got lost once it was in the coffee. So I had to try a few things before I was happy with the flavor. Since peanut butter and chocolate are my favorite flavor combo EVER, I had to get it right. If that meant buying millions of peanut butter cups (and eating half of them) that was the sacrifice I was willing to make. You’re welcome.
What we end up with is a creamy, peanut buttery, chocolatey creamer that makes your morning coffee that much better. So what do you think, peanut butter in coffee, yes/no? I say yes.
PS – Love the glasses I used in these photos? Get them HERE
Peanut Butter Cup Creamer
- 8 Peanut Butter Cup Candies regular sized, roughly chopped.
- 1 cup half and Half
- 2 tablespoons peanut butter
- In a sauce pan over low heat, whisk together the half and half, peanut butter cups and peanut butter until melted.
- Allow to cool slightly, pour into a blender and carefully blend until smooth.
- Store in a sealed container in the fridge.
- When ready to use, pour desired amount into coffee and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.