This Homemade Peanut Butter Cup Coffee Creamer will liven up your morning coffee! Because what is better than coffee, chocolate and peanut butter?
Ahhhhh, you guys. I did this. It is sooo indulgent. I weaned myself off of coffee creamer a few years ago and started to make my own flavored syrups, like THIS triple vanilla syrup, THIS lavender one and THIS Autumn Spice one. And then I recently saw an ad for Peanut Butter Cup Creamer. What!?! My eyes widened and I thought to myself “I must have it!”. But then I thought “But I don’t use creamer anymore 😭” AND THEN I thought “Why don’t I try to make some?”. Bingo.
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I thought making this peanut butter cup creamer would be easy. I chopped up a few peanut butter cups, threw them in some half and half and thought I was good to go. The flavor was there when I tasted it on its own, but got lost once it was in the coffee. So I had to try a few things before I was happy with the flavor. Since peanut butter and chocolate are my favorite flavor combo EVER, I had to get it right. If that meant buying millions of peanut butter cups (and eating half of them) that was the sacrifice I was willing to make. You’re welcome.
What we end up with is a creamy, peanut buttery, chocolatey creamer that makes your morning coffee that much better. So what do you think, peanut butter in coffee, yes/no? I say yes.
PS – Love the glasses I used in these photos? Get them HERE
Peanut Butter Cup Creamer
Yield 2 Cups
8 Peanut Butter Cup Candies (regular sized), roughly chopped.
1 Cup half and Half
2 Tablespoons peanut butter
In a sauce pan over low heat, whisk together the half and half, peanut butter cups and peanut butter until melted.
Allow to cool slightly, pour into a blender and carefully blend until smooth.
Store in a sealed container in the fridge.
When ready to use, pour desired amount into coffee and enjoy!
Creamer will be very thick when cold, however it should easily blend into the hot coffee.