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These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Oh hey – Happy Easy Dinner Monday! That isn’t really a holiday, I just made it up. But I figure if there is ever a day of the week you need an easy dinner, it is Monday. You all know I love a quick and easy dinner, and that frozen shrimp are my go-to protein for fast dinners. That is because 1.) They thaw out quickly – no need to remember to pull them out of the freezer in the morning. and 2.) They cook quickly – like 5 minutes fast.

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

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This is a wintery variation of the Roasted Shrimp and Asparagus that I shared in the spring. Brussels sprouts are so delicious when they are tossed with olive oil and sliced garlic and then roasted. ย I like to slice them in half and place the cut side down on the baking sheet so they get nice and caramelized. ย The brussels sprouts take longer than the shrimp to cook, so in the meantime the shrimp get a quick marinade with lemon zest, olive oil, salt and pepper. ย After the sprouts have been roasting for about 15 minutes, the shrimp join them for the final few minutes of roasting.

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Shrimp cook very quickly, and overcooking them will make them rubbery and just generally not appetizing. ย But the nice thing about them is you can tell they are done when they turn from grey to pink. ย I normally use quite large shrimp, 21-24 count per pound, and they usually take about 5 minutes to cook. ย Cooking time will vary depending on the size you use, so just keep a close eye on them.

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

After they come out of the oven, I like to give them a dusting of parmesan cheese, squeeze some lemon juice over them and serve with rice. This is one of my favorite weeknight dinners because it is so fast, healthy and delicious. ย Perfect for a Monday, right?

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Roasted Shrimp and Brussels Sprouts

4.95 from 18 votes
Prep 5 hours 6 minutes
Cook 2 hours 3 minutes
Total 2 hours 3 minutes
Servings 4 Servings
These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Ingredients 

  • 1 pound Brussel sprouts trimmed and cut in half
  • 3/4 pound shrimp peeled, with tails on
  • 4 tablespoons olive oil divided
  • 4 garlic cloves divided, 2 sliced and 2 minced
  • 1 lemon zested and sliced
  • parmesan cheese for topping about one ounce
  • pinch red chili flakes
  • salt to taste
  • pepper to taste

Instructions 

  • Preheat oven to 425ยฐF
  • In a small bowl, combine shrimp, 1 tablespoon of olive oil, the zest of one lemon, the minced garlic, a pinch or red chili flakes, salt and pepper. ย Stir to combine and set aside to marinade for 15-20 minutes.
  • While shrimp are marinating, ย toss the Brussel sprouts with 3 tablespoons of olive oil, the sliced garlic, a pinch or red chili flakes, salt and pepper on a large sheet pan. ย Make sure sprouts are completely coated. ย Turn them so that the flat sides are facing down. ย Roast for 15 minutes.
  • Remove from oven and use a spatula to turn the Brussels sprouts. ย Pour the shrimp and marinade onto the sheet pan and stir to coat everything in the marinade. ย Arrange everything in a single layer. Return to the oven and roast for about 5 more minutes, or until shrimp are cooked through.
  • When done, remove from oven and squeeze 1-2 lemon slices over shrimp and brussels sprouts, then grate parmesan cheese over everything. ย Serve with more lemon slices.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American
Did you like this recipe?Please comment, rate and share! And donโ€™t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Adapted from Roasted Shrimp and Asparagus

These Roasted Shrimp and Brussels Sprouts are a quick and easy dinner. Lemon and garlic make this a flavorful sheet pan dinner you can make in about 20 minutes!

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesnโ€™t need to be complicated.

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