This post may contain affiliate links. Please read our disclosure policy.

Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce.  Make this Beef Noodle Stir Fry for a quick and easy dinner tonight!
Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Ramen recipe | beef recipe | noodle recipe | quick dinner ideas | healthy dinner ideas | easy dinner recipes | top sirloin recipe

Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Ramen recipe | beef recipe | noodle recipe | quick dinner ideas | healthy dinner ideas | easy dinner recipes | top sirloin recipe

Ramen Noodles are all the rage these days – but not just the cheap packets of ramen we all ate in college.  I’m going to show you how you can upgrade your ramen noodles.

Ramen Noodle Recipes

I shared my wildly popular Easy Chicken Ramen Recipe a few years ago, but I wanted to show you how versatile a pack of ramen noodles really is.  This Beef Ramen Noodle Recipe is such a delicious way to use ramen noodles. Thinly sliced beef sirloin, vegetables and a homemade stir fry sauce upgrades ramen to a whole new level.
Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Ramen recipe | beef recipe | noodle recipe | quick dinner ideas | healthy dinner ideas | easy dinner recipes | top sirloin recipe

Can you make ramen noodles healthy?

Instant Ramen gets a bad reputation. Some people wonder why ramen is so bad for you –  but that is mostly because of the sodium laden packet that comes in the package.  If you throw away the “seasoning” packet, you can actually make ramen noodles healthier.  To make this beef ramen stir fry healthier, we make our own sauce, pack it full of veggies, and use a leaner cut of beef.

Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Ramen recipe | beef recipe | noodle recipe | quick dinner ideas | healthy dinner ideas | easy dinner recipes | top sirloin recipe

How to use ramen noodles in a stir fry

To use ramen noodles in a stir fry, I just prepare them according to package instructions – without the seasoning packet of course.  I also like to undercook them by about one minute.  That way they don’t get mushy, and they finish cooking in the stir fry.  I also add a little dash of oil if they have to sit a few minutes before being added to the stir fry so that they don’t stick together.

Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce. Make this Beef Noodle Stir Fry for a quick and easy dinner tonight! Ramen recipe | beef recipe | noodle recipe | quick dinner ideas | healthy dinner ideas | easy dinner recipes | top sirloin recipe

More Easy dinners you will love:

Honey Lemon Chicken Stir Fry

Beef and Broccoli

Korean Ground Beef Bowls

4 Week Meal Plan for 30-Minute Meals
Includes recipes, shopping lists and suggestions!

Please enable JavaScript in your browser to complete this form.

Beef Ramen Noodle Stir Fry

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 6 Servings
Beef Ramen Noodle Recipe is a quick stir fry using ramen noodles, beef, and vegetables, with a savory stir fry sauce.  Make this Beef Noodle Stir Fry for a quick and easy dinner tonight!

Ingredients 

  • 2 tablespoons canola oil
  • 1 pound top sirloin steak sliced thinly against the grain
  • 8 ounces ramen noodles cooked and drained
  • 1 red bell pepper thinly sliced
  • 1 large onion thinly sliced
  • 3 carrots shredded
  • 8 ounces baby bok choy roughly chopped, white and green parts separated
  • 4 ounces shiitake mushrooms sliced
  • Sesame seeds for garnish, optional
  • sliced green onion for garnish, optional

For The Sauce:

  • ½ cup low sodium soy sauce use tamari for gluten free
  • 4-6 cloves garlic finely minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2-3 teaspoons chili garlic sauce

Instructions 

  • Whisk together all ingredients for the sauce, set aside.
  • In a large skillet or wok, heat 1 tablespoon of oil over medium high heat. When hot, add the beef and cook for 2-3 minutes per side, until cooked through. This may need to be done in two batches to avoid crowding the pan. Remove beef from pan and drain off any excess liquid, wipe or rinse pan if needed.
  • Return pan to heat and allow any excess moisture to evaporate. Add remaining tablespoon of oil to pan. 
  • When hot, add onion and cook for 2-3 minutes, stirring as needed, until onion is starting to soften.
  • Add bell pepper, mushrooms and white parts of bok choy and cook for another 3-4 minutes. 
  • Add carrots and green parts of bok choy, cook for another 2 minutes
  • When vegetables are crisp tender, add the beef and noodles to the pan.  Pour in the sauce, stirring to mix and coat everything in the sauce.
  • Cook for 1-2 minutes, until sauce has thickened.
  • Remove from heat. Garnish with sesame seeds and green onion if desired and serve.

Notes

I like to under cook the ramen noodles by about a minute so that they don't get mushy when added to the stir fry.  It helps to add a dash of oil to the noodles after they are drained so that they don't stick together.

Nutrition

Serving: 1Serving | Calories: 399kcal | Carbohydrates: 40g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 1888mg | Potassium: 616mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7400IU | Vitamin C: 46.1mg | Calcium: 94mg | Iron: 3.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: Asian
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!
Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

Related Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. Loved the sauce on a great Brazilian sirloin, had worchestshire instead of fish sauce and pepper + garlic paste (selfmade) instead of the sauce, my toilet won’t be as thankful, but amazing recipe!

  2. 5 stars
    Outstanding! A wonderful fall dinner. I love when a recipe turns out just like the picture. Thank you for the helpful hints.

  3. 5 stars
    Made this for dinner this evening a it was fantastic!

    I know reviews with substitutes are annoying but my grocery store didn’t have fish sauce or shiitake mushrooms. So I used oyster sauce and diced portobello mushrooms. Still tasty!

    1. Hi Heidi – Yay, thank you so much for your comment! Those are great substitutions, I’m glad you loved the recipe!