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This Burrata with Balsamic Cherries and Basil the ultimate summer appetizer! ย Creamy, fresh burrata paired with juicy cherries and fragrant basil uses summer produce at its best, and no cooking required!
Am I the only one who wants to spend the entire summer sitting on a patio, drinking wine and eating appetizers? ย OK, I guess you could drag me out on a hike now and then, but afterwards we need to go have happy hour on a patio somewhere. ย This summer I have been obsessed with burrata – have you ever had it? ย It is sooo good! ย Burrata is fresh mozzarella stuffed with cream, and yes, it is as indulgent and delicious as it sounds.
This Burrata with Balsamic Cherries and Basil is inspired by a local restaurant, and I could almost eat this for every meal during the summer. ย Burrata is cold and creamy, so paired with the cherries and basil it is reallyย great for a hot day. Serve with some thick slices of grilled bread and a glass of chilled rosรฉ and you are set.
Another reason this is one of my favorite summer appetizers is that it requires no cooking! ย Just toss the cherries and basil in some balsamic vinegar and let them sit for a few minutes. ย I like to serve it with some slices of grilled bread. You don’t NEED to grill the bread, you can just toast it if you want.
This is a great way to take advantage of what is in season now. ย The cherries are ripe and juicy and the basil is fragrant, and I can’t think of a better way to use them! ย Now if you will excuse me, you will find me on the patio, eating this Burrata with Balsamic Cherries and Basil for the rest of the summer. ย The pumpkins can wait!
BURRATA WITH BALSAMIC CHERRIES AND BASIL
Ingredients
- 1 cup bing cherries pitted and sliced in half
- 2 tablespoons balsamic vinegar
- 1/4 cup sliced basil
- 12 ounces burrata
- olive oil for drizzling
- coarse salt
- crusty bread for serving
Instructions
- Toss the sliced cherries, basil and balsamic together in a bowl, allow to sit for 15 minutes.
- Arrange the burrata on a serving board, drizzle lightly with good olive oil and sprinkle with coarse salt. ย Spoon the cherries over the burrata. ย Garnish with more sliced basil. ย Serve with toasted or grilled crusty bread.
Nutrition information is automatically calculated, so should only be used as an approximation.
Great recipe, made it yesterday. I used a balsamic glaze instead of regular balsamic vinegar. Also, a little dash of sea salt brings out the flavor of the cherries even more. Thanks for sharing!
Could the cherry mixture be made a day ahead of time?
Yes, I think that would be fine! I would wait to chop up the basil until right before serving though.
This went over so well at a recent family gathering. Easy to put together and take. Will make this often. Thank you
So glad to hear that!
Wonderful!! Fresh and simple – delicious!
Iโm making this tonight as an appetizer for a dinner party we are attending. I have all of the ingredients except for the cherriesโฆ found out from the produce man that cherries are not quite in season until next month! I know it wonโt be the same, but can frozen cherries be used as a substitute??? Need advice/suggestions, please!
Hi, I would use another in season fruit like strawberries!
Made this tonight and it was delicious! So simple, but looks so elegant. I will be making it again and again.
So glad you loved it!
This was super easy and such a hit!
So glad you loved it Amber!
Delicoso – had it tonight and loved your recipe. We used thyme and was fab. Thank you xx
Hi Claire – Yay, I’m so happy you loved it! Thyme sounds fab!
This looks SO good! Do you have a recipe for the burrata? If you do, I may be able to substitute a goat cheese?
The combination is just so vibrant! Would love to try this right now!๐
Your pictures are mesmerizing~๐ซ๐๐ซ
I don’t make my own burrata. I think you could just use some chevre in place of the burrata here!