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This simple Homemade Pita Bread is easy to make and better than anything you can buy at the store! Learn to make pita bread at home.
Homemade Pita Bread
Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap.
Best Pita Bread Recipe
It can be a little difficult to get the “pocket” feature, where the two side puff up leaving a hollow middle. I found that the best way to do that is to gently shape the dough into a disc, then carefully roll it out. The goal is not to press out all the air, but you want to roll it to about 1/4-1/8 inch thickness. Even if it doesn’t puff into a pocket, it still tastes amazing.
Homemade Pita Bread is easy to make and is better than store bought!
I used my pizza stone to bake these on and I really think that is ideal (I have THIS one – that is my affiliate link). I use my pizza stone mostly for pizza, but it works great for baking bread as well. I do think you will get better results with a pizza stone because it gets very hot. But if you don’t have a pizza stone, I would suggest using a cast iron skillet or you can just use a baking sheet.
A Very Hot Oven Makes the Best Pita Bread
You need a very hot oven for this, so I pumped mine up to 515 degrees F – since I was opening it every few minutes and letting out heat, I wanted to keep it as high as possible.
How to make a Pita Bread
I did bake my pita bread one at a time, which made this take a little longer – but since they only take a few minutes each to bake, it wasn’t that bad. If you use a baking sheet you could probably do a few at a time, which would cut hands on time. I really didn’t mind making one at a time though, because I could roll one out, start baking it, then start rolling the next one as the first was baking. Sort of like a pita bread assembly line, only run by one person. You want to keep these covered as they come out of the oven to keep them soft.
Does Pita Bread Reheat well?
Pitas are so great served warm, but if you want to make them ahead of time just keep them covered. They do reheat well. You can reheat them in the oven wrapped in foil to get that fresh out of the oven feeling.
And stay tuned, I will be bringing you a killer easy hummus recipe soon so you can start dipping these pitas ASAP!
Homemade Pita Bread
Ingredients
- 2 teaspoons active dry yeast 1 packet
- 3 cups All Purpose Flour
- 1 teaspoon kosher salt
- 1/2 teaspoon sugar
- 2 tablespoons olive oil
- 1 cup warm water not hot
Instructions
- Add water, yeast, and sugar to a large bowl, stir to combine.
- Add 1/2 cup of flour, whisk together. Allow to sit uncovered for 15 minutes.
- Add the olive oil and salt, and two cups of flour, stir with a wooden spoon until dough starts to come together.
- Sprinkle a little more flour on top, then use your hands to knead in the bowl for 1 minute until dough starts to form a ball.
- Turn dough onto a floured work surface, knead for two minutes. Cover for 10 minutes. Then knead again for 2 more minutes. Add flour as needed, but try not to use too much.
- Place in a clean mixing bowl, cover with plastic wrap and then a kitchen towel.
- Allow to sit for one hour or until dough has doubled.
- Place pizza stone or other baking surface** on the bottom rack of the oven. Heat oven to 515°F.
- Divide dough into eight pieces, rolling each into a ball. Cover and allow to sit for 10 minutes.
- Working with one dough ball at a time (leave the others covered), use your fingers to start to shape the ball into a disc, being careful not to press all the air out. Finish by using a rolling pin to roll disc into a flat 7-8 inch disc. Disc should be 1/4-1/8 inch thick. (be sure to flour the surface to avoid sticking.).
- When first disc is rolled out, flip it onto the hot pizza stone and bake for about 2 and a half minutes. Then flip it and bake for another 1 and a half minutes. Remove from oven and cover with a towel while other pitas bake.
- Continue the process for each pita until done. If you have a larger baking surface you may be able to bake several at a time.
- Keep baked pitas covered until ready to serve.
- To reheat, wrap pitas in foil (can wrap several in one package) and heat in oven until warm.
Notes
**If you do not have a pizza stone, use a cast iron skillet OR a baking sheet.
***To ensure a pocket, make sure your oven is very hot and don't roll your pita too thin!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Adapted from New York Times Cooking
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Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. For more info, please see my disclosure policy. Thanks for supporting Fox and Briar!
Nothing can beat a homemade bread, and these pita breads look super soft and tasty. Love how beautifully you have described the recipe. Awesome share!
Thank you so much Anu!
Meghan I’m really excited about this. First, I love baking bread (but haven’t done it that often.) Two, it looks so soft and delicious and my son is getting braces and looking for snacks that are softer than nachos. #winning. Think I could turn him on to hummus, too????
Just put in front of him and don’t tell him what it is – I bet he would eat it 😉 Thank you Christine!
Meghan,
These pictures are AMAZING !!
I love how detailed the recipe is~~I see these pittas in my near future~?⭐️⭐️⭐️⭐️⭐️
Thank you! You will love them!
I would not mind a huge stack of fluffy pita right now! After I tried my hand at making it last week, it’s so easy and way cheaper than store bought. Who would have guessed?
So simple, right? Thank you Nicole!
So glad you posted this!! I made homemade pitas once a few years ago and they were AMAZING and the smell cannot be beat! But for some reason completely forgot this is something you can actually do and it’s not difficult like many bread recipes and tastes amazing. Pinning! Also I totally thought you were going to post hummus too 😛 But am super excited to see these pitas! I can already smell that glorious scent wafting from my oven….mmm!
It is so easy to forget how easy they are! Thank you so much for pinning Katy!
I want all of this. Dipped in hummus, on its own, as sandwich bread or as a beautiful fluffy pita pillow to rest my head on. It looks amazing!
Thank you so much Karly!
How did you know I’ve always wanted to make my own pita bread?! Are you a witch? A sorcerer? A soothsayer? Seriously, Meghan, these look so fluffy and perfect and ready for hummus 🙂 Pinning!
Haha! Well I might be part witch. Does that mean I’m made of wood? Thank you for pinning Stephanie!
I am seriously excited about this recipe, Meghan! I’ve always thought it was a bit magical that pita bread has its own pocket inside, and it would be so cool to recreate that at home! I can’t wait to try out this recipe! 🙂
Yes, pita is so fun! Thank you Lisa!
Oh man homemade bread of any kind is a super weakness of mine. I’ll just drizzle this up with olive oil and garlic while I wait for your hummus recipe. And then I’ll make another batch or two or ten.
Homemade bread is the best! Thank you Annie!
This is so perfect. I just perfected a shawarma recipe and was complaining that I didn’t have a good pita recipe to serve it on. Absolutely pinning this to try next time I make it. These look so soft and tasty, it’s making me hungry just looking at them!
Thank you so much for pinning Tracy! They woud go great with shawarma!
This has been on my “must bake” list! Yours look absolutely perfect. I need to give these a go. Thanks for the inspiration.
Thank you Kathy! Would love to hear how they turn out!
Nothing compares to homemade anything, especially bread! Your pita bread looks amazing, Meghan! Perfectly soft little pillows of carb-a-liciousness! I would rest my head on these if I wasn’t busy shoving these in my hummus whole. 😉 Can’t wait to see what hummus you make!! Cheers, chicka!
It looks a million times better than store-bought! Love this Meghan! Can’t wait to try.
I am now starving….this looks absolutely amazing. Can’t wait to try on my own!
Thank you Portia! I would love to hear about it if you do make it!
The Tick!!! The Tick is telling me something about homemade… erm. Meghan, come back to us! Haha. Alright, let’s ditch Patrick and go back to the Fox. I’m LOVING this homemade pita bread hardcore. Also, it’s feeling kinda like my birthday here… getting a homemade pita bread recipe PLUS soon-to-be homemade hummus recipe? Heck yeah! Also, would you just excuse me for a moment as I faint from how fluffy and perfect your pita looks? … Okay, I’m back! So, we need to plan this super “elite” food blogger conference (aka GIANT dinner party) soon so you can bring some of this goodness. 😉 ‘Til then, I’ll be dreaming of this… 😉
A party where we all make and eat delicious food? Yes, I am in! Haha, thank you Demeter!
Ahh this looks so delicious. Pita bread and dips are like my most eaten food. I really need to make my own!
Pita and dip for the win! Thanks Natasha!
Looks delicious! I can’t wait to try it! I want some right now
Thanks Shannon!
Wow – I’m impressed. I’m going to have to try this because I love pita – good pita – not the grocery store kind. And, yes, you did trick me – the hummus looked incredibly delicious on IG – looking forward to that recipe, too!
Haha, I actually didn’t mean to trick you guys, I just decided to do two seperate posts at the last minute! Thank you so much Geraldine!
I love pita bread, but I’ve never made myself. I have a recipe for hummus coming up soon ,too. Seems so popular lately, doesn’t it? So yummy! I want t to make some kind of curry this week, so I’d love to try your recipe for pita bread to serve right along side – straight out of the oven. YUM! Pinning this one, girl!
Hummus is always in style! These would go GREAT with curry too! Thanks Dawn!
Haha, totally thought it was going to be hummus but I’m really happy it ended up being homemade pita bread and that hummus is on the way too! I can just imagine how awesome these would taste fresh out of the oven!
🙂 Haha, it was kind of an accidental trick. I was just going to do the pitas, then I decided to do the hummus too, but then I decided it would be better to split them up into to different posts! Thank you Megan!