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These Leftover Cranberry Sauce Crumble Bars are a sweet and tangy treat that you can make the day after Thanksgiving.  They are a great way to use Thanksgiving leftovers, but are so good that I would make a new batch of cranberry sauce just so I can make them again!
Leftover Cranberry Sauce Crumble Bars | Thanksgiving Leftover Ideas | Thanksgiving Leftover Recipes | Leftover Cranberry Sauce Recipe | Easy thanksgiving leftover recipes | Thanksgiving Left Over Recipes | Day after Thanksgiving Breakfast idea | what to make with thanksgiving leftovers

Leftover Cranberry Sauce Crumble Bars | Thanksgiving Leftover Ideas | Thanksgiving Leftover Recipes | Leftover Cranberry Sauce Recipe | Easy thanksgiving leftover recipes | Thanksgiving Left Over Recipes | Day after Thanksgiving Breakfast idea | what to make with thanksgiving leftovers

Happy almost Thanksgiving!  Thanksgiving is great, but if you are like me, by Friday you are asking yourself “What can I make with these Thanksgiving Leftovers?”.  I mean, the day after Thanksgiving turkey sandwich is great and all, but it can get old.  Don’t worry, I have a TON of leftover recipes for you, including these Leftover Cranberry Sauce Crumble Bars!  If you have more leftovers, check out my Citrus Kale Salad ( a lighter way to use up turkey), cranberry sauce muffins, and a whole roundup I did last year of creative ways to use up your leftovers.  Oh, and if you had ham instead of turkey, these super easy Ham and Cheese Croissants are a great way to use up leftover ham!

Leftover Cranberry Sauce Crumble Bars | Thanksgiving Leftover Ideas | Thanksgiving Leftover Recipes | Leftover Cranberry Sauce Recipe | Easy thanksgiving leftover recipes | Thanksgiving Left Over Recipes | Day after Thanksgiving Breakfast idea | what to make with thanksgiving leftovers

These Leftover Cranberry Sauce Crumble Bars are so easy!  It just takes a few minutes so stir together the dough.  Then you press half of the dough into a pan, top with cranberry sauce, and crumble the rest of the dough on top.  Pop in the oven and you are done!

Leftover Cranberry Sauce Crumble Bars | Thanksgiving Leftover Ideas | Thanksgiving Leftover Recipes | Leftover Cranberry Sauce Recipe | Easy thanksgiving leftover recipes | Thanksgiving Left Over Recipes | Day after Thanksgiving Breakfast idea | what to make with thanksgiving leftovers

These make a great treat, the tangy cranberry sauce balances the buttery crumble crust.  And they totally work for breakfast too, just saying.

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Leftover Cranberry Sauce Bars

Prep 10 minutes
Cook 45 minutes
Total 55 minutes
Servings 12 bars
These Leftover Cranberry Sauce Crumble Bars are a sweet and tangy treat that you can make the day after Thanksgiving.  They are a great way to use Thanksgiving leftovers, but are so good that I would make a new batch of cranberry sauce just so I can make them again!

Ingredients 

  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • zest of one orange
  • 1 cup 8 ounces cold unsalted butter cut into chunks
  • 1 large egg
  • 2 ½ cranberry sauce

Instructions 

  • Preheat the oven to 375°F. Grease a 9×13 inch pan.
  • In a medium bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and orange zest. Use a fork or pastry cutter to blend in the butter and egg.  You can also use a food processor.  Pulse ingredients together until just combined. Dough will be crumbly. Pat half of dough into the prepared pan.
  • Spread the cranberry sauce over the first layer.  Crumble the rest of the dough on top.
  • Bake for 45-55 minutes, or until top is slightly brown. Cool completely before cutting into squares.

Notes

If you don't have enough cranberry sauce, making a new batch is easy!  Try my recipe HERE.
Recipe adapted from Smitten Kitchen

Nutrition

Serving: 1bar | Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 57mg | Potassium: 77mg | Fiber: 1g | Sugar: 17g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Baked Goods/Breads, Dessert
Cuisine: American
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Leftover Cranberry Sauce Crumble Bars | Thanksgiving Leftover Ideas | Thanksgiving Leftover Recipes | Leftover Cranberry Sauce Recipe | Easy thanksgiving leftover recipes | Thanksgiving Left Over Recipes | Day after Thanksgiving Breakfast idea | what to make with thanksgiving leftovers

Hello! I’m Meghan.

I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.

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3 Comments

  1. I just made these and they turned out great. They look exactly like your pictures. I wanted to add a streusel-like topping so I saved the last 1/2 cup or so, added a pat more of butter, few tbs of brown sugar, a dash of cinnamon, and a small handful of quick oats. Also, I omitted the orange because I used orange in my sauce.

    I usually made Martha Stewart’s cranberry upside cake but this is my new recipe for leftover cranberry sauce. I’m now wondering how I can get creative with the fillings! Thank you so much for sharing your great recipe!

  2. These are a simply amazing idea – especially as a) I never know what to do with leftover cranberry sauce past turkey sandwiches so it is always getting thrown out, and b) I make my cranberry sauce with a dash of cherry brandy (http://www.rachelphipps.com/2014/12/christmas-kitchen-cranberry-sauce-with.html) and I bet that would be fabulous in a bar!

    bookmarked this for next year (I’m a brit so turkey is a christmas thing, but we’re not going traditional this year because the kitchen is undergoing renovation!) – and happy thanksgiving!

    also, i made the aubergine stuffed lamb for dinner the other week and it was utterly amazing – so easy to do, and my boyfriend was requesting it again before we had even finished eating!