This simple maple latte is easy to make at home with no special equipment! Â Warm fall flavors of maple and spices will make any morning cozy!
Fall days are here and what could be better when looking out the window on a dreary day than drinking this Simple Maple Latte?  My maple obsession started during our trip to Vermont last month and has not shown any signs of subsiding.  I drank my fair share of maple lattes when I was there, although they were iced because it was early September and Vermont was still quite warm.  But I was determined to make my own version at home, and imagine my delight when I figured out how easy it was!
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I thought about making a syrup for this – but really what is the point when maple syrup is already just that?  So all it takes is some strongly brewed coffee ( I use my french press or bialetti), milk made foamy with a quick and easy method that doesn’t require anything fancy, maple syrup to taste and a pinch of spices.  Barely any thought needs to go into it, which is great when you are bleary eyed in the morning and just trying to get some caffeine in you!
The trick to making your milk foamy even if you don’t have a milk frother is easy – just pour your milk into a mason jar and heat in the microwave until warm (not too hot). Â Remove and screw on the lid tightly. Â Then give it a few good shakes, until the milk gets foamy. Â Be sure to open carefully as sometimes the milk will build up pressure and spray out when you open the jar. Â Pour into your coffee and you have a latte without needing any expensive machines.
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Simple Maple Latte
Ingredients
- 8 ounces strong coffee
- 1/4 cup milk
- 1-2 tablespoons REAL maple syrup
- pinch of ground cloves
- pinch of allspice
- pinch of fresh nutmeg
Instructions
- Add maple syrup and spices to the bottom of a mug, stir to combine.
- Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
- Pour hot, strong coffee over maple syrup. Top with foamy milk. Garnish with more spices if desired.
Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. For more info, please see my disclosure policy. Thanks for supporting Fox and Briar!
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elan says
I really enjoyed this! What a quick &easy, TASTY way to change up my morning cup of coffee!
Meghan says
So glad to hear that Elan!
Timothy Pettus says
Hi, Love your tip on frothing the milk in a quick and easy way. I think this is perfect for the fall. I will try this for sure.
Meghan says
Thanks Timothy! I hope you enjoy it!
Naila says
This latte was absolutely delicious, the flavour combination was perfect and I am so glad to have found someone who loves maple lattes as much as I do! I loved how easy this was to put together and thank you for the tip on frothing the milk in a quick and easy way! 🙂 I am hooked!
Meghan says
So happy to hear you loved it Naila!
Carolyn Ingram says
This sounds like the perfect fall latte!
Jocelyn (Grandbaby Cakes) says
This maple latte is a must try this fall!!
frank j smith says
Thank YOU so much, Meghan, for this wonderful yet simple recipe. I am a great coffee lover and always love to experiment with my cuppa. Tried the recipe and it came out good. Thank you once again.
Edna says
Oh Meghan you just made my day with this recipe. I’m always looking for new latte recipes and yours’ was just extraordinary. I was going to post before trying it but I thought it’ll be better if I try out your recipe first. Thanks again for sharing.
Meghan says
Hi Edna, thank you so much! So happy to hear that!
meredith lee says
Funny thing, that’s how we had lattes while camping one week. One of the guys in the group did exactly the same thing you described only he heated the milk over the campfire.
Added the rustic touch LOL
I’ll definitely give this one a try!
Meghan says
Ha, it is a perfect camping trick! Thanks Meredith!
Willie Murphy says
Really great…… SO yummy……. Thanks for posting such an amazing and extraordinary recipe….. 🙂
Meghan says
Thank you Willie, so glad you enjoyed it!
Demeter | Beaming Baker says
Love that you thought about making a syrup for this and then thought–wait a minute, it already exists. Haha. Totally gave me a chuckle. Meanwhile, this latte looks absolutely amazing. You know I love all of your drink concoctions. This one is perfectly timed for the season. Hey, if none of us can get to Vermont, we can still enjoy all of its wonderful flavors with your incredible recipe. 🙂 Hope you’re having a fantastic weekend Meghan! xoxo
Meghan says
Haha, it took me a minute. Thanks so much Demeter!
Adina says
Maple latte! I have never had any, it sounds delicious! Good advice about making the foam.
Meghan says
Thanks so much Adina!
Julie says
This makes my insides warm and toasty just thinking about it!
Meghan says
THanks Julie!
E.A. says
That is my next latté!! Wow! Love the way you found to froth the milk…I love maple syrup & look forward to this warm, comfy-sounding drink!
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Meghan says
Thanks so much! I bet you would love it!
Dawn @ Girl Heart Food says
Love the spices in there and so perfect for fall. I usually have a latte on the weekend when I have a little more time so this would be perfect Saturday morning 🙂 Pinned! Have a wonderful weekend, my friend!
Meghan says
Thanks so much for pinning! Yes, this is poerfect for a relaxing weekend morning!
Katie says
I don’t drink coffee but this is enough to sway me.
Great tip on the milk by the way!!
Katie xoxo
Meghan says
Thanks so much Katie!
Megan @ Meg is Well says
We must be on the same wavelength, because I’ve been drinking the same thing! My local grocery store makes them and of course I wanted to try and figure out how to make it myself. Looks delicious and beautiful-I love the warm coppery light.
Meghan says
Haha, another thing we have in common! Thanks so much Meg!