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Roasted Shrimp and Brussels Sprouts

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Make Ahead Meatballs (Paleo, Gluten Free, Whole 30)

Drinks

Pomegranate Irish Mule

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Sausage and Kale Stuffed Acorn Squash

Autumn

13 Creative ways to use Thanksgiving leftovers

Appetizers

Soft Beer Pretzels with Beer Cheese Dip

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Chocolate Chip Cookie Blondie Skillet Sundae For Two (Cookbook Review and Giveaway!)

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Cranberry Irish Mule

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Easy Ham and Cheese Croissants

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Apple Cider Irish Mule

Autumn

Maple Bacon Roasted Brussels Sprouts

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Autumn Harvest Salad with Pomegranates

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Simple Maple Latte

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Chicken Taco Pasta (And a Giveaway!)

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One Pot Paleo Sausage and Slaw Skillet

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Beef Noodle Stir Fry

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DIY Pumpkin Pie Spice

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Slow Cooker Beef Pho

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Sausage, Red Pepper and Goat Cheese Frittata

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Four Cheese Truffle Mac and Cheese