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Fig and Goat Cheese Bites in Phyllo Cups

by Meghan on November 26, 2018 6

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Fig and Goat Cheese Bites in Phyllo Cups – These easy, three ingredient appetizers are quick and easy, and taste amazing!  Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party!

The holidays are here, and you know what that means?  Food and parties!  And party food.  Throwing a party can be stressful, but don’t stress about the appetizers!  These Fig and Goat Cheese Bites are festive and fancy – but easier than you think!  With only three ingredients and ten minutes, you can be serving these cute goat cheese appetizers and wow your guests.

If you have been reading this blog for awhile, you know I am a fan of appetizers – especially appetizers that are easy to throw together but are delicious and impressive.  Like these Bacon Wrapped Dates, or these Cranberry Brie Mini Tarts.

I’m a big fan of using these mini phyllo cups, because they are so easy to use and they make super cute and delicious appetizers.  Not only did I use them in my Cranberry Brie Mini Tarts, but I also used them in these Pomegranate Goat Cheese Mini Tarts and these Easy Mini Baklava Cups. You can find these pre made phyllo cups in the freezer section at the grocery store.

What are your favorite easy appetizers?

Fig and Goat Cheese Bites in Phyllo Cups

Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing!  Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party!
5 from 2 votes
Print Pin Rate
Course: Appetizers, Snacks
Cuisine: American
Keyword: Easy Recipes, Game Day, Goat Cheese, Holiday Recipes, Phyllo Cup, Quick Recipes, Vegetarian recipes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12 Bites
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 12 frozen phyllo cups
  • 12 teaspoon soft goat cheese (chevre)
  • 6 teaspoon fig jam

Instructions

  • Preheat oven to 350°F
  • Place phyllo cups in a mini muffin tin or on a baking sheet.
  • Add about 1 teaspoon of goat cheese to each phyllo cup.  Bake for 10 minutes, or until cups are starting to turn golden and goat cheese is soft.
  • Remove from oven and top each cup with about 1/2 teaspoon of fig jam. (I prefer to have more goat cheese than jam in each cup so that it isn't overly sweet.) Serve immediately. 

Notes

This recipe can easily be multiplied.  Make as many or as few as you wish.
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!


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  • This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!Autumn Harvest Salad with Pomegranates

Reader Interactions

Comments

  1. Lisa O'Brien says

    February 6, 2021 at 5:37 pm

    5 stars
    My daughter made these for Christmas Eve and they were delicious!!!! I’m making them for the Super Bowl. My husband and I are looking forward to these.

    Reply
    • Meghan says

      February 9, 2021 at 9:33 am

      So happy to hear that!

      Reply
  2. Bethany says

    February 22, 2020 at 2:20 pm

    These look delicious! We’re hosting a family Bible study with appetizer potluck, and I’ve decided to try this and the bacon wrapped dates! Both sound delicious and only a few ingredients and baked in the oven so simple and doable for me for a small crowd 😊

    Reply
    • Meghan says

      February 23, 2020 at 8:15 am

      Oh yay! Those are both great appetizers and easy, I hope you have a great potluck!

      Reply
  3. Deen says

    November 15, 2019 at 4:30 pm

    5 stars
    Wow – – this is something you could throw together and serve and people would feel special eating it. That’s exactly the kind of food I like to share. Great recipe!

    Reply
    • Meghan says

      November 17, 2019 at 10:20 am

      So glad you liked it Deen!

      Reply

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About Me

Hello! I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
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