Fig and Goat Cheese Bites in Phyllo Cups

Fig and Goat Cheese Bites in Phyllo Cups – These easy, three ingredient appetizers are quick and easy, and taste amazing!  Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party!

The holidays are here, and you know what that means?  Food and parties!  And party food.  Throwing a party can be stressful, but don’t stress about the appetizers!  These Fig and Goat Cheese Bites are festive and fancy – but easier than you think!  With only three ingredients and ten minutes, you can be serving these cute goat cheese appetizers and wow your guests.

If you have been reading this blog for awhile, you know I am a fan of appetizers – especially appetizers that are easy to throw together but are delicious and impressive.  Like these Bacon Wrapped Dates, or these Cranberry Brie Mini Tarts.

I’m a big fan of using these mini phyllo cups, because they are so easy to use and they make super cute and delicious appetizers.  Not only did I use them in my Cranberry Brie Mini Tarts, but I also used them in these Pomegranate Goat Cheese Mini Tarts and these Easy Mini Baklava Cups. You can find these pre made phyllo cups in the freezer section at the grocery store.

What are your favorite easy appetizers?

Fig and Goat Cheese Bites in Phyllo Cups

Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing!  Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party!

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Course: Appetizers, Snacks

Cuisine: American

Keyword: Easy Recipes, Game Day, Goat Cheese, Holiday Recipes, Phyllo Cup, Quick Recipes, Vegetarian recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 12 Bites

Author: Meghan McMorrow | Fox and Briar

Ingredients

• 12 frozen phyllo cups
• 12 teaspoon soft goat cheese (chevre)
• 6 teaspoon fig jam

Instructions

• Preheat oven to 350°F
• Place phyllo cups in a mini muffin tin or on a baking sheet.
• Add about 1 teaspoon of goat cheese to each phyllo cup.  Bake for 10 minutes, or until cups are starting to turn golden and goat cheese is soft.
• Remove from oven and top each cup with about 1/2 teaspoon of fig jam. (I prefer to have more goat cheese than jam in each cup so that it isn't overly sweet.) Serve immediately. 

Notes

This recipe can easily be multiplied.  Make as many or as few as you wish.

Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.

Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

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