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Raspberry Peach Frosé (Frozen rosé)

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Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

You guys!  I could not be more excited about this Raspberry Peach Frosé!  Yes, Frosé, which is frozen rosé wine, blended with some fruity simple syrup and lemon juice that will probably replace your pitcher of frozen margaritas forever.  Ok, I’m sorry, you don’t need to get rid of margaritas, there are enough hot summer days for both margaritas and Frosé.  PS, I seriously debated whether to call this Frosé or Frozé.  I thought Frozé was cuter  but Frosé is closer to the spelling of Rosé so… I don’t know.  What do you guys think?

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

Jump to recipe

I first resolved to make this when I saw it on Bon Appetit.  Then my friend Marianne over at Basil and Bubbly did it.  I couldn’t wait anymore!  I decided to use my favorite cheap rosé wine from Trader Joe’s (La Granja Rosé – it has a flamingo on the label!) and get to Frosé making.  The Bon Appetit recipe uses strawberries, which I have no doubt tastes great (strawberries and wine, how can you go wrong?)  but I decided to use a combination of raspberries and peaches for my fruity components.  I went with white peaches because I wanted a bright, vibrant pink, and I thought yellow peaches would interfere with that.  But feel free to use whatever fruit you want, keeping in mind how they will affect the color of the final product.

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

I’m telling you, a big pitcher of this Raspberry Peach Frosé is just what you need for your next BBQ, Pool Party, Girls Night, um…..Thursday? All you need to do is freeze the wine in a large, shallow dish (I used a 9×13 baking dish), make a batch of fruity simple syrup, have a blender and a freezer available, and before you know it you will be sipping on some Frozen Rosé and loving your life.  You can thank me later.

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

Raspberry Peach Frosé (Frozen rosé) is just what you need for your next BBQ or Pool Party!

Tools I used for this Recipe (affiliate)…

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Raspberry Peach Frosé (Frozen rosé)

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say “Yes way rosé!”
5 from 1 vote
Print Pin Rate
Course: Cocktail, Drinks
Cuisine: American
Keyword: Dairy Free, Easter Recipes, Easy Recipes, Summer Recipes, Valentines Day Recipe
Prep Time: 6 hours
Total Time: 6 hours
Servings: 5 Servings
Calories: 341kcal
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 1 750 ml bottle rosé I used La Granja rosé from Trader Joe's
  • ½ cup sugar
  • 4 ounces raspberries
  • 4 ounces of white peaches pit removed and cut into chunks
  • 2½ ounces fresh lemon juice

Instructions

  • Pour Rosé into a 9x13 baking dish and freeze until almost solid (due to the alcohol, it won't freeze all the way). Freeze for at least 6 hours, but you can do this up to a week ahead of time!
  • To make the fruity simple syrup, add sugar and ½ cup water to a medium saucepan; bring to a boil. Stir the mixture until sugar dissolves, about 3 minutes. Add raspberries and peaches and give it a quick stir. Remove from heat, and let sit 30 minutes to infuse syrup. Strain into a container; cover and chill until cold, about 30 minutes.
  • Scrape the frozen rosé out of the pan and into a blender. Add lemon juice, 3½ ounces raspberry peach syrup, and 1 cup of ice and blend. Transfer blender jar to freezer and freeze for 25–35 minutes more.
  • Blend again until frosé is slushy and serve.

Nutrition

Calories: 341kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 230mg | Fiber: 2g | Sugar: 35g | Vitamin A: 75IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 0.6mg
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

Adapted from Bon Appetit

Your summer drink dreams came true! Raspberry Peach Frosé (Frozen rosé) is a frozen rosé blended into a frosty pink drink that will keep you cool while you say "Yes way rosé!"

Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission. For more info, please see my disclosure policy. Thanks for supporting Fox and Briar!

 

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Reader Interactions

Comments

    • Hi Amber, I haven’t tried it but I bet you could add some frozen fruit to the blender with the frozen wine. You might need to add some liquid if it is too thick ( I would add more unfrozen wine). I’m not sure about the taste since I haven’t tried it myself. Let me know how it turns out!

      Reply

  11. The color is this is amazing! And not to poo at Bon Appetit, but your mix of raspberries and peaches sounds way way better. I rarely buy rose, but this is totally an excuse to do so.

    Reply

  12. Whoa…I love the combination you have going here with raspberries and peaches and the colour is just beautiful!! I just wanna reach out and grab a glass of this right now, but I think it’s a tad too early yet 🙂 Now, in a few hours and starting the long weekend? YES please! And whatever you call it, I’ll call it delicious 😉 Pinned! Have an awesome weekend, girl!

    Reply

    • Thank you so much lady! I mean, if it’s the weekend I think we are allowed to start a little earlier, right?? 🙂

      Reply

  14. Meghan!!!! This is fantastic. Your photos are totally gorgeous and really show off the colour. They are a work of art. Also, white peaches and raspberries plus rosé – you have my little heart beater faster in anticipation. I can think of no better way to get gently intoxicated on a hot summers day. Mu vote goes to Frosé for exactly the reason you settled on it – in-keeping with it’s namesake.

    Reply

  18. This is stunning! It even looks like a beautiful, festive thirst-quencher!! Thanks for sharing this fun recipe~~???

    Reply

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