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Muhammara Recipe (Red Pepper Walnut Dip)

by Meghan on March 29, 2018 6

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This Muhammara Recipe is loaded with nutrients, proteins and healthy fats.  Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus!
This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan

This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan

Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a small commission at no extra cost to you. For more info, please see my disclosure policy. Thanks for supporting Fox and Briar!

You might be thinking “Muhamma-what?”

What is Muhammara?

Muhammara is a Middle Eastern dip or spread made of red bell peppers and walnuts.  It is a great alternative to hummus, and perfect for dipping with crackers or pita, or spreading on toast and sandwiches.  Try it with my Homemade Pita Bread Recipe or as a side to my Lamb Kofta! This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan
This Muhammara Recipe comes from Nourish and Glow, the new cookbook from Jules Aron.  The cookbook is full of healthy, plant based recipes that feature naturally beautifying ingredients.  I love how easy the recipes are, and that they are packed with both flavor and healthy, nutritious ingredients.

I was so excited when Jules reached out to me about reviewing her new book, as I was already a fan of hers!  I have her first book, Zen and Tonic, sitting on my bookshelf and love it. She recently released TWO new books, both Nourish and Glow as well as Fresh and Pure, which features recipes for homemade beauty balms and cleanser. If you are looking for a plethora of recipes for fresh, natural beauty products, this is the book for you!
This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan
Now, let’s get back to this Muhammara Recipe.  This is a quick and easy appetizer, and would make a nice change from the usual party dips.  Not only that, but you get the health benefits of walnuts (full of vitamin E, folate, omega-3 fats, and antioxidants)  and red bell peppers (packed with Vitamin C and antioxidants).

This Muhammara only takes about 20 minutes to make, and can be made ahead of time.  I actually prefer it the second day, after all the flavors have had a chance to meld and mingle.
This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan

MUHAMMARA RECIPE (WALNUT RED PEPPER DIP)

This Muhammara Recipe is loaded with nutrients, proteins and healthy fats.  Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus!
5 from 2 votes
Print Pin Rate
Course: Appetizers, Dips/Salsas/Spreads
Cuisine: Middle Eastern
Keyword: Dairy Free, Easy Recipes, Gluten Free, Quick Recipes, Vegan Recipes, Vegetarian recipes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 Cups
Author: Meghan McMorrow | Fox and Briar

Ingredients

  • 1/2 cup olive oil
  • 4 large fresh red bell peppers ribs and seeds removed, diced
  • 1 onion diced
  • 3 garlic cloves minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 2 cups toasted walnuts chopped, plus more for garnish
  • sea salt
  • freshly ground black pepper

Instructions

  • Heat the oil in a large saucepan over medium low heat.  Cook the onions and garlic, stirring frequently, for about 4 minutes, or until they begin to soften.
  • Add the bell peppers, cover, and cook, stirring occasionally for 10-15 minutes, until softened.  Use a slotted spoon to remove the onions and bell peppers to a separate dish, reserve the olive oil.
  • Place the nuts, spices and lemon juice in a food processor or blender and process until the mixture is smooth.
  • With the motor running, gradually pour in the reserved oil.  Add the onion and bell pepper mixture, process until the mixture reaches your desired constancy.
  • Taste and adjust the lemon juice, oil, salt and pepper as desired.
  • To serve, transfer to a bowl and garnish with chopped walnuts, olive oil, parsley and paprika if desired.
  • Store the muhummara in an airtight glass container in the refrigerator for up to one week.

Notes

Recipe used with permission from Nourish and Glow by Jules Aron
Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.
Did you like this recipe?Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus! | Middle Eastern Recipe | Healthy party food | Healthy Dip | Walnut recipe | Red bell pepper recipe | recipes for pregnancy | Gluten Free | Vegan

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Reader Interactions

Comments

  1. Mihaela stanciu says

    March 6, 2019 at 6:31 am

    5 stars
    Such a lovely recipe (just made it, with slightly less walnuts). Mine turned out a bit more runny, but it is so delicious!

    Reply
    • Meghan says

      March 6, 2019 at 9:01 am

      So glad you enjoyed it!

      Reply
  2. EA says

    July 4, 2018 at 7:48 am

    5 stars
    This looks SO good! Your photos are stunning & the recipe looks very do-able & totally delicious!

    Reply
    • Meghan says

      July 7, 2018 at 6:10 pm

      Thank you! I bet you would love it!

      Reply
  3. Mimi says

    March 31, 2018 at 6:58 am

    Oh my this is just a beautiful dip! I need to look into the book. Thanks!

    Reply
    • Meghan says

      March 31, 2018 at 8:53 am

      Thank you Mimi!

      Reply

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About Me

Hello! I'm Meghan and I am so glad that you are here! I am the recipe developer, photographer, and writer here at my blog Fox and Briar. I am a passionate, self-taught home cook and believe that most things are better homemade and that good food doesn’t need to be complicated.
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